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Shah Jamnadas Kesar Badam Pista Ghari | Authentic Surti Mithai | Pure Ghee Traditional Sweet

USD 65.38USD 76.9215% off
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Product Highlights

  • Surati Heritage Sweet: Crafted from century-old recipes out of Surat, delivering the real flavor of classic Gujarati festival celebrations right to your home.
  • Rich Saffron & Dry Fruits: Packed with rich milk mawa, sliced almonds, pistachios, and real saffron strands for a dense, fragrant profile.
  • Pure Ghee Preparation: Made with pure clarified butter, giving it that classic soft outer coating and deep traditional texture.

Authentic Surati Kesar Badam Pista Ghari

Shah Jamnadas Kesar Badam Pista Ghari brings one of Surat's favorite sweet traditions straight to your table. Ghari features a rich center wrapped in a light pastry crust. It gets fried in pure ghee and finished with a thick coating of clarified butter. This version combines real saffron, crunchy almonds, and pistachios with slow-cooked milk solids.

Each bite packs plenty of texture and rich flavor. The sweet mawa works perfectly alongside crunchy nuts and aromatic saffron. It remains a staple for festive gatherings, bringing back memories of classic Gujarati sweet shops.

Key Ingredients

This traditional sweet relies on simple ingredients and proven recipes:

Milk Solids (Mawa/Khoya): Creates the dense, rich center of the filling.

Pure Ghee (Clarified Butter): Used for frying and forming the rich outer layer.

Almonds & Pistachios: Stirred throughout the mawa to add crunch and flavor.

Saffron (Kesar): Adds a warm golden hue and light floral aroma.

Refined Wheat Flour & Sugar: Forms the thin pastry crust and sweetens the mix.

Serving Suggestions & Pairings

Enjoy Surti Ghari at room temperature or warm it slightly to let the ghee coating soften. For a traditional festive treat, pair it with salty Gujarati snacks like Surti Bhusu or spicy chevdo. The sweet mawa combined with savory namkeen offers an incredible contrast.

Serve it as a rich dessert after family dinners, enjoy a slice with evening tea, or share it as a gift during holiday celebrations abroad.

About the Brand

Shah Jamnadas C. Ghariwala started making sweets in Surat back in 1899. Founded by Late Shri Jamnadas Chunilal Ghariwala, the brand built its reputation on authentic Surti Ghari made with pure ghee and wholesome mawa. Over a century later, they still stick to their original recipes and time-tested preparation methods.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is Surti Ghari made of?
Surti Ghari features a filling made from milk mawa, almonds, pistachios, and saffron. It gets wrapped in a wheat flour crust, fried in pure ghee, and finished with a rich clarified butter layer.
How should Shah Jamnadas Ghari be stored?
Store the sweet in an airtight container in a cool spot. If your home runs warm, keeping it in the fridge protects the outer ghee coating.
What festival is Ghari traditionally eaten during?
People in Surat traditionally enjoy Ghari during the festival of Chandi Padvo, though it remains popular all year for special occasions.
Is this Ghari made with pure ghee?
Yes, Shah Jamnadas prepares authentic Ghari using 100% pure ghee for its rich texture and distinct taste.