Shah Jamnadas Badam Pista Ghari | Authentic Surti Sweet | Pure Ghee Mithai
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Product Highlights
- Authentic Surti Recipe: Made using the 1899 heritage recipe from Surat. Features a rich mawa center wrapped in a thin pastry dough.
- Loaded with Dry Fruits: Packed with finely chopped almonds and pistachios. Delivers a distinct nutty crunch and classic flavor in every single bite.
- Enriched with Pure Ghee: Steeped in rich clarified butter to build that signature soft texture and classic aroma found in traditional Gujarati sweets.
Authentic Surti Badam Pista Ghari
Shah Jamnadas Badam Pista Ghari sits right at the heart of Gujarati sweet making, coming straight from Surat. This traditional dessert features a dense center made from thickened milk solids, crushed almonds, and bits of pistachio. A thin pastry shell wraps the whole filling before it gets cooked and soaked in pure ghee. That ghee forms a soft outer layer. It melts instantly on your tongue, releasing sweet mawa and crunchy nuts.
Surti Ghari plays a big role during celebrations like Chandi Padvo, Navratri, and Diwali. People historically shared these sweets with family during festival mornings. Today, sweet lovers around the globe order them anytime to satisfy sweet cravings.
Key Ingredients
The original recipe sticks to basic, high-quality ingredients to protect its classic taste and feel:
• Milk Solids (Mawa / Khoya): Forms the thick, creamy base inside the sweet.
• Almonds & Pistachios: Crushed nuts add a fresh, crunchy contrast throughout.
• Pure Ghee (Clarified Butter): Used to fry and coat the sweet, locking in moisture and rich flavor.
• Sugar: Provides a balanced sweetness that complements the dairy filling.
• Refined Wheat Flour (Maida) & Cardamom: Makes up the thin outer shell and gives off a warm aromatic scent.
Serving Suggestions & Occasions
You can slice into Badam Pista Ghari right out of the box at room temperature. Want a softer texture? Warm it up for a few seconds. To enjoy it like locals do in Surat, serve this rich mithai alongside salty or spicy Gujarati snacks like tikha gathiya, bhusu, or nylon sev. The savory crunch balances the rich, sweet ghee perfectly.
These sweets make great gifts for family gatherings, housewarmings, or weekend tea times. Just cut each round piece into small wedges and serve with warm masala chai.
About the Brand
Late Shri Jamnadas Chunilal Ghariwala founded Shah Jamnadas C. Ghariwala on July 9, 1899. Based in Surat, Gujarat, the brand changed local sweet making by crafting specialized mawa Ghari recipes. They have spent over 120 years sticking to traditional sweet-making techniques, making their shop a household name for real Surti Ghari.
Why Buy from TheDesiFood.com
Bring back your favorite festival memories when living overseas. At TheDesiFood.com, we pick up fresh sweets straight from original Indian vendors and dispatch them to your home. We ship to 100+ countries including the USA, UK, Canada, UAE, Australia, and Germany without custom duty issues. Our team packs every box carefully so your sweets arrive intact and ready to enjoy.
Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.