Satvam Undhiyu Masala

Taste the Tradition of Gujarat with Satvam Undhiyu Masala

Missing the taste of homemade Undhiyu abroad? Not anymore as The Desi Food brings you Satvam Undhiyu Masala, offering rich and traditional Gujarati flavors. Satvam makes use of good quality spices and condiments. These ingredients are then finely grind into powder using cryogenic technology, retaining the natural aroma, and flavors. Just add a spoonful of this masala for that ultimate Gujarati taste. Try this product today. Buy online from The Desi Food website and get international delivery to more than 80 countries.

What is Undhiyu?

This is a traditional vegetarian dish of Gujarat prepared especially during winter. The dish gets its name from the Gujarati word “undhu” which means “upside down”. In the olden days, Undhiyu was cooked in an inverted clay pot buried in the ground. The dish mainly consists of mixed vegetables, spices, and methi muthia. It is usually served with puri or chapati and has a special place in any celebration.

How is Undhiyu Prepared?

To prepare this dish, vegetables like brinjal, potato, french beans, green peas, raw banana, yam, etc are diced and sauteed in oil. Next, methi muthias are prepared by adding spices like chili powder, coriander powder, turmeric, fenugreek leaves, and salt to gram flour, and a tight dough is made. Later, small balls are made of the dough and deep-fried in oil.

Next, oil is taken in oak, and finely chopped ginger, garlic, green chili paste, chopped tomatoes, spice powders, and undhiyu masala are added. After cooking for 5 minutes, the fried muthias and sauteed veggies are added and cooked on a low flame for 10-15 minutes. It is then garnished with fresh coriander leaves and served with chapati, thepla, or puri.

Why Choose Satvam Undhiyu Masala?

• Offers authentic taste, aroma, and flavor
• Makes use of high-quality spices and condiments
• Vegan-friendly and free from added colors and preservatives
• Free from MSG and artificial flavors
• Uses advanced cryogenic technology for grinding masala

Key Ingredients

This masala powder includes Chili, Cumin, Coriander, Salt, Bay Leaves, Clove, Fennel, and Black Pepper. It also has Mace, Cinnamon, Dry Ginger, Nutmeg, Fenugreek Seeds, Star Anise, Black And Green Cardamom.

About Satvam

Satvam is a renowned name in the Indian food and spice industry. It is known for its dedication to purity and quality. The brand focuses on delivering nutritious and authentic products. It sources raw materials from various parts of India to maintain the authenticity of every ingredient.

This company is a pioneer of Cryogenic Grinding Technology. This method ensures that all products are manufactured, packed, and stored under strict hygiene and international quality standards. This brand offers a wide range of spices and instant mixes and you can find the collection of Satvam products at The Desi Food. Order your favorite online and get doorstep delivery.

Frequently Asked Questions

1. How do I use Satvam Undhiyu Masala?

Use this masala powder in your Undhiyu recipe with your vegetables and methi muthia. Follow the recipe's cooking instructions for a tasty, aromatic dish.

2. What makes Satvam's Undhiyu Masala stand apart from others?

This company employs state-of-the-art cryogenic grinding technology. This process does not destroy the spices' natural aroma and taste. This ensures an enhanced flavor than the traditional way of grinding spices.

3. How do I store the masala?

Place it in an air-conditioned, dry place, out of direct sunlight. Keep the cover tightly sealed so that it is fresh and full of flavor.

4. Can I use Undhiyu Masala to make other dishes?

Yes! This masala is created specifically for Undhiyu. However, you can also use it as a seasoning in other vegetable dishes or to spice up rice, curries, and even snacks.