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Santushti Ujjaini Sev | Crisp Gram Flour Namkeen | Medium Spicy Malwa Snack

USD 14.83USD 17.4515% off
1

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Product Highlights

  • Authentic Malwa Flavor: Santushti crafts these thin strands using Ujjain recipes, pairing fine besan with aromatic ajwain, hing, and balanced spices.
  • Fried in Groundnut Oil: Prepared in pure groundnut oil with zero synthetic colors or preservatives, leaving you with a clean, light crunch every time.
  • Versatile Culinary Topping: Spruces up morning poha, evening chaat, and upma. It also works as the main base for homemade sev tamatar sabji.

Authentic Ujjaini Savoury Snack for Your Kitchen

Santushti Ujjaini Sev brings the distinct taste of Madhya Pradesh to your pantry. Getting genuine Malwa namkeen right takes skill. The brand mixes fine gram flour, balanced moisture, and exact spice blends. This Ujjaini Sev hits that signature soft yet crispy texture you find at regional street food stalls. Each bite offers a warm, medium-spicy kick that cures savory cravings easily.

Thicker snacks can feel heavy, but these fine strands melt quickly. They work great on hot or cold dishes. Recreate street eats or grab a handful with your evening chai. It brings an instant taste of home.

Quality Ingredients and Craftsmanship

The flavor comes from clean ingredients and classic preparation. Gram flour creates a wholesome base. Santushti fries the dough in groundnut oil for a subtle nutty note and even crunch. They blend red chilli, carom seeds (ajwain), asafoetida (hing), black pepper, salt, and mild garam masala straight into the batch.

The brand leaves out artificial colorants and synthetic flavors completely. You get real ground spices and pure besan. It is a simple, satisfying snack you can trust.

Serving Suggestions and Uses

Enjoy it straight out of the bag or next to hot masala chai. This namkeen also doubles as a versatile topping. Toss a big handful onto steamed poha or upma for instant crunch. It brightens up street-style bhel, dahi puri, and papdi chaat by holding its texture against tangy chutneys.

Use it in your main dishes too. It serves as the primary ingredient for Malwa-style sev tamatar ki sabji. The seasoned strands soak up rich tomato gravy, making a quick weeknight dinner. Keep a pack ready for guests, snack platters, or daily meals.

About Santushti Namkeen

Operating out of historic Ujjain, Santushti Namkeen crafts classic snacks based on traditional recipes. The brand sticks to real groundnut oil and natural spices, keeping regional food heritage alive for snack lovers everywhere.

Why Buy from TheDesiFood.com

Sourcing local regional snacks while living abroad can prove tricky. At TheDesiFood.com, we ship fresh Indian food straight to your door. We deliver across 100+ countries, including the USA, UK, Canada, UAE, Australia, and Germany. Expect smooth ordering, zero custom duty hassles, and quick global shipping.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What makes Ujjaini Sev different from Ratlami Sev?
Ujjaini Sev uses thinner strands with a soft crunch and a medium-spicy blend of ajwain and hing. Ratlami Sev is usually thicker, firmer, and punchier with heavy clove notes.
Is Santushti Ujjaini Sev fried in palm oil?
No, Santushti uses groundnut oil. This gives the snack a clean, rich texture and avoids cheap vegetable oil blends.
How should I store Ujjaini Sev after opening?
Move the strands into a dry, airtight container right after opening. Store it in a cool pantry away from heat and moisture to keep it fresh.
Can this sev be used to make Sev Tamatar Sabji?
Yes, it absorbs tomato gravy quickly and brings all the right regional spices to a traditional sev tamatar curry.