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Santushti Potato Khatti Meethi Sev | Crispy Indori Namkeen | Authentic Sweet & Tangy Snack

USD 14.83USD 17.4515% off
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Nov 05 - Nov 06
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Product Highlights

  • Authentic Sweet and Tangy Taste: Offers a balanced combination of tangy spices and mild sweetness, capturing the traditional flavour profile of Malwa regional namkeen.
  • Crispy Groundnut Oil Preparation: Prepared using quality groundnut oil, fine gram flour, and potato strands to deliver an exceptionally light, crunchy, and satisfying texture.
  • Versatile Tea-Time Companion: Complements hot chai and evening coffee perfectly, while serving as a flavourful, crunchy topping for various homemade Indian snacks.

A Classic Taste of Madhya Pradesh Street Food

Santushti Potato Khatti Meethi Sev brings the iconic culinary tradition of Ujjain and Indore right to your pantry. Golden strands of potato and gram flour get fried until completely crisp. Each bite mixes sour notes with mild sweetness, hitting that original Central Indian profile. It offers a genuine slice of home for anyone living abroad who misses regional street food.

Santushti makes this snack using time-tested methods to balance tart spices with soft sugar. Potato sev has a fine texture that snaps instantly, making it feel lighter than thick besan mixes. Grab a handful during work breaks or serve it to guests. It adds a genuine regional touch to any daily routine.

Quality Ingredients and Preparation

The flavor relies on simple, well-chosen ingredients. Santushti uses a base of real potato, refined wheat flour, and gram flour. They mix in iodised salt, sugar, and citric acid to build the sweet and sour taste. Cooking the batch in groundnut oil keeps every strand crispy without leaving behind heavy grease. Plump raisins are scattered throughout, adding sweet little bites that contrast the salty spice.

Serving Suggestions and Everyday Enjoyment

You can eat this sev straight from the pack with hot masala chai or filter coffee. It also adds great crunch to cooked dishes. Scatter a handful over warm morning poha or upma. It works as a quick garnish for home chaat like bhel puri, dahi puri, and ragda patties. Mix it with roasted peanuts or puffed rice whenever you need a snack bowl for gatherings.

About the Brand

Santushti Namkeen operates out of Ujjain, Madhya Pradesh, specializing in famous Malwa snacks. They follow traditional recipes to maintain crisp textures and authentic regional spicing across their entire line. Their focus on classic fried savories has made them a trusted name in Indian homes.

Why Buy from TheDesiFood.com?

Living overseas shouldn't mean giving up your favorite regional foods. We buy products directly from local Indian suppliers so you receive fresh, genuine batches every time. We ship grocery essentials quickly to homes in over 100 countries, including the USA, UK, Canada, Australia, UAE, Dubai, and Germany. You get simple international ordering with no custom duty hassles.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What gives Santushti Potato Khatti Meethi Sev its sweet and tangy taste?
The flavor comes from combining citric acid, granulated sugar, salt, and spices over fried potato strands, often mixed with whole raisins.
Is this potato sev fried in groundnut oil?
Yes, Santushti cooks this mix in real groundnut oil, which gives it a clean finish and keeps the strands light and crispy.
How should I store this namkeen after opening?
Pour the contents into a dry, sealed container. Keeping it in a dark pantry keeps the moisture out so it stays fresh.
Can I use this sev as a topping for Indian chaats?
It makes an excellent garnish. The sweet and sour crunch brightens up homemade bhel, dahi vada, upma, and street-style snacks.