Santushti Hing Mixture | Spicy Asafoetida Namkeen Snack | Authentic Ujjain Recipe
Delivery in 2 - 5 business days to USA
Product Highlights
- Pungent Asafoetida Flavor: Infused with high-quality asafoetida (hing) and aromatic spices, delivering a punchy, savory taste in every crispy bite.
- Authentic Ujjain Blend: Crafted with traditional gram flour sev, peanuts, chana, and masoor, cooked in groundnut oil using time-honored Malwa recipes.
- Clean Snacking Option: Prepared without added colorants or synthetic preservatives, giving you a traditional Indian tea-time crunch you can trust.
Authentic Ujjain Hing Mixture Snack
Bring home the authentic taste of central Indian street food with Santushti Hing Mixture. Originating from the city of Ujjain in Madhya Pradesh, this savory namkeen is famous for its bold, spicy bite. Every batch combines crispy gram flour strands, crunchy legumes, and golden nuts tossed in a sharp spice mix. It hits the spot during afternoon tea or late-night snack runs.
Amatic asafoetida, locally known as hing, gives this specialty snack its distinct identity. Santushti relies on hing to build a deep, savory base that lingers on your tongue. The sharp pungency cuts right through the richness of the fried ingredients. You get a balanced bite that never feels heavy.
Quality Ingredients and Traditional Preparation
Santushti Namkeen keeps things simple with natural ingredients and proven methods. Fine gram flour (besan) gets turned into crunchy sev, then mixed with fried peanuts, chana, and masoor lentils. The brand fries these ingredients in pure groundnut oil. This brings out the nuttiness of the legumes without leaving a greasy feel.
Red chilli powder and salt get mixed in right after frying to coat every piece evenly. Santushti leaves out artificial colorants, keeping the mix free from synthetic additives. Keep it in an airtight jar, and it stays crisp for weeks.
Serving Suggestions and Uses
This versatile namkeen fits right into your daily routine. Pour a handful next to a hot cup of masala chai or filter coffee. The salty, spicy profile cuts through the sweet tea perfectly. You can also sprinkle it over morning poha or upma for extra crunch.
Throw this mix into homemade bhel, dahi puri, or chaat platters when friends drop by. It packs easily into lunch boxes or work bags, giving you a quick energy boost on long days.
About Santushti Namkeen
Santushti Namkeen operates out of Ujjain, Madhya Pradesh. The brand built its reputation across central India by perfecting classic Malwa recipes. They make a huge range of crispy sev, dalmoth, and regional mixtures. Santushti sticks to clean ingredients and clean facilities, bringing old-school Indian flavors to snackers everywhere.
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