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Santushti Ratlami Laung Sev | Spicy Clove Namkeen | Groundnut Oil Fried

USD 29.98USD 35.2715% off
1

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Nov 05 - Nov 06
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Product Highlights

  • Authentic Clove Flavor: Aromatic cloves, ajwain, and local spices blend together for a bold heat and distinct Malwa aroma in every crisp piece.
  • Fried in Pure Groundnut Oil: Santushti fries this snack in groundnut oil instead of palm oil. You get a clean taste and a lighter crunch without heavy grease.
  • Versatile Culinary Topping: It pairs wonderfully with hot tea. Or sprinkle it across freshly made poha, upma, and homemade chaat for an instant crunch.

Authentic Spicy Sev from the Heart of Madhya Pradesh

Santushti Ratlami Laung Sev delivers the classic taste of central Indian namkeen right to your door. Made from quality gram flour, or besan, this savory snack gets its sharp signature kick from real cloves. Each batch forms medium-thick strands that crackle when you bite into them. Santushti keeps the recipe true to its local roots, letting you enjoy a genuine slice of home even while living abroad.

Carefully Selected Ingredients and Spice Blend

Great ingredients make all the difference here. Santushti cooks this sev in pure groundnut oil, skipping the cheap palm oil that often leaves a heavy feel on your tongue. The dough packs a punch with whole ground cloves, ajwain, hing, red chili, black pepper, and salt. These classic spices give the snack its fiery depth without feeling too heavy on the stomach.

Tasty Serving Suggestions and Pairing Ideas

A simple bowlful goes great with hot chai or filter coffee. But you can do a lot more with it in the kitchen. Scatter a handful over warm Indori poha or upma for an awesome crunch. Mix it straight into bhel puri, ragda patties, or dahi vada. It even brightens up a bowl of fresh sprout salad or plain curd rice when you need a quick, comforting bite overseas.

About the Brand

Santushti Namkeen started out in Ujjain, Madhya Pradesh. The brand focuses on traditional recipes and high standard production methods to make authentic central Indian savories. By sticking to groundnut oil and real spices, Santushti has built a solid following among people who appreciate reliable quality and true heritage flavor.

Why Buy from TheDesiFood.com

Tracking down genuine Indian snacks overseas is usually tough. At TheDesiFood.com, we source items directly from trusted vendors across India and pack them up fresh. We ship directly to your door in over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. You get smooth ordering, zero custom duty stress, and quick access to the comfort foods you miss most.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What makes Ratlami Laung Sev different from regular besan sev?
This version uses a heavy mix of cloves, carom seeds, and black pepper. That blend creates a much warmer, sharper spice profile than basic gram flour sev.
Which oil is used to fry Santushti Ratlami Laung Sev?
Santushti cooks this batch in pure groundnut oil. That choice gives the strands a crisp texture and a clean finish without any greasy aftertaste.
How should I store this namkeen after opening the packet?
Pour the remaining sev into a clean, airtight container right after opening. Store it in your pantry away from heat and direct sunlight to keep it crisp.
Is Santushti Ratlami Laung Sev suitable for vegetarians?
Yes. It uses plant-based ingredients like gram flour, groundnut oil, and whole spices, making it completely vegetarian.