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Santushti Crorepati Sev | Spicy Gram Flour Namkeen | Authentic Ujjain Snack

USD 29.98USD 35.2715% off
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Product Highlights

  • Thick & Crunchy Texture: Crafted into thick, hearty strands that deliver a satisfying crunch with every single bite during evening snack breaks.
  • Spicy Malwa Recipe: Prepared using quality gram flour and a distinctive mix of local spices to offer an authentic taste of Ujjaini namkeen.
  • Cooked in Groundnut Oil: Fried in fine groundnut oil to lock in freshness, traditional aroma, and crispiness without compromising on original regional flavors.

Authentic Ujjain Crorepati Sev for Everyday Snacking

Santushti Crorepati Sev brings the signature taste of Madhya Pradesh straight to your pantry. Originating from the bustling food lanes of Ujjain, this traditional namkeen features thick gram flour strands seasoned with red chili, pepper, and aromatic ground spices. Santushti prepares each batch using fine besan, frying it to a crisp turn in pure groundnut oil to capture the fiery flavor profile famous throughout Malwa.

Finding fresh regional namkeen overseas can be tough. Santushti Crorepati Sev satisfies that craving with a bold, zesty taste that feels like visiting a local tea stall back home. The sturdy texture holds up remarkably well over time. Your last bite stays just as crunchy as the first.

Quality Ingredients for Rich Flavor

High-grade bengal gram flour forms the base of every strand. Santushti cooks this snack exclusively in groundnut oil, which avoids greasy residues while letting the natural spice notes shine. They balance the seasoning with black pepper, red chili, salt, hing, and traditional spices to give the sev its deep aroma and fiery bite.

Versatile Serving Ideas and Culinary Uses

Enjoy Santushti Crorepati Sev right out of the bag with a hot cup of masala chai or filter coffee. You can also use its thick shape to upgrade daily meals:

Poha & Upma Topping: Sprinkle a generous handful over freshly cooked Indori poha, upma, or lemon rice for extra crunch and heat at breakfast.

Chaat Enhancer: Toss these crunchy strands over bhel puri, dahi puri, ragda patties, or papdi chaat to recreate street food flavors in your kitchen.

Sev Tamatar Sabji: Add this thick sev to Dhaba-style Sev Tamatar Curry. The hearty strands soak up the tangy tomato gravy without turning mushy right away.

About the Brand

Santushti Namkeen is a long-standing sweet and savory maker based in Ujjain, Madhya Pradesh. The brand relies on traditional frying methods and regional spice mixes to create authentic, homestyle snacks loved across generations.

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At TheDesiFood.com, we bring authentic Indian foods right to your door overseas. Whether you live in the USA, UK, Canada, UAE, Australia, Germany, or anywhere across 100+ countries, we take care of shipping with no custom duty hassles. We source directly from trusted local vendors across India so you get the real deal every time.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What makes Santushti Crorepati Sev different from standard nylon or Ratlami sev?
Crorepati Sev stands out due to its thicker strand profile, firmer crunch, and a bold spice blend crafted in the Ujjain tradition.
Is Santushti Crorepati Sev suitable for preparing Sev Tamatar Curry?
Yes, its thick cut and solid structure help it absorb warm tomato gravy without breaking down quickly, making it great for Sev Tamatar Sabji.
What oil is used to fry this namkeen?
Santushti cooks this Crorepati Sev in pure groundnut oil, preserving the regional taste profile and keeping the strands crisp.
How should I store this sev after opening the package?
Move the sev into a dry, airtight container right after opening. This keeps ambient moisture out and maintains the crunch.