Santushthi Hing Sev | Crispy Malwa Besan Namkeen | Authentic Asafoetida Flavor
Delivery in 2 - 5 business days to USA
Product Highlights
- Bold Asafoetida Punch: Infused with potent hing and aromatic spices, these crispy gram flour strands deliver an authentic taste of traditional Malwai street snacks.
- Fried in Groundnut Oil: Prepared using pure groundnut oil without added preservatives or artificial colors, ensuring a clean bite, rich taste, and maximum freshness.
- Versatile Kitchen Companion: Savor it straight out of the pack with hot chai or sprinkle it over poha, misal, and chaat for a delightful crunch.
Authentic Ujjaini Hing Sev for Nostalgic Snacking
Santushthi Hing Sev brings the signature taste of Malwa street food straight to your pantry. Made in Ujjain, this traditional namkeen carries a distinct asafoetida aroma with a balanced spice profile. Fine strands of gram flour are deep-fried until golden, yielding a savory crunch that hits the spot every time.
Santushthi cooks its classic hing sev in groundnut oil instead of heavily processed fats. This traditional method keeps the texture light while bringing out the natural warmth of native Indian spices. Packed with real regional flavor, this crispy snack offers a genuine taste of heartland India.
Pure Ingredients and Traditional Recipe
The foundation of this namkeen relies on simple, quality ingredients. Santushthi blends high-grade gram flour (besan) with a strong measure of hing, red chilli powder, carom seeds (ajwain), a bit of pudhina, and salt. The dough is extruded and fried in fresh groundnut oil to lock in the tangy, spicy bite. Free from synthetic colors, artificial flavorings, or chemical preservatives, it retains an authentic, home-style taste.
Serving Suggestions and Culinary Uses
Enjoy Santushthi Hing Sev right out of the pouch with a hot glass of masala chai. Its strong asafoetida flavor also makes it a great addition to everyday meals. Sprinkle a handful over warm Indori poha, upma, or sabudana khichdi to add quick texture and spice. It works just as well when tossed onto street-food staples like sev puri, bhel, and dahi chaat.
You can also use this hing-infused sev to make classic Central Indian curries like Sev Ki Sabji or Dhungari Sev Tamatar. The hing notes blend right into warm tomato and onion gravies, thickening the base in just a few minutes.
About Santushthi Namkeen Ujjain
Based in Ujjain, Madhya Pradesh, Santushthi Namkeen focuses on preserving classic Central Indian recipes. Specializing in regional items like Ratlami Sev, Ujjaini Sev, and spicy mixtures, the brand sticks to traditional spice blends and standard production practices. Their snacks capture the everyday culinary heritage of the Malwa region.
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