Sandu Bhunimbadi Kadha

Sandu Bhunimbadi Kadha is a classical Ayurvedic antipyretic and digestive tonic made from a combination of potent herbs like Bhunimba (Kalmegh), Kutki, Chirayata, Guduchi, and Triphala. These herbs are renowned in Ayurveda for their detoxifying, anti-inflammatory, and liver-protective properties.

It is highly effective in managing fever due to infections or liver disorders, loss of appetite, acidity, and indigestion. Bhunimba (Andrographis paniculata), the key ingredient, acts as a natural liver stimulant and immune booster, helping purify the blood and restore healthy metabolism.

Regular use of Sandu Bhunimbadi Kadha helps maintain healthy liver function, improves appetite and digestion, and promotes overall well-being.

Key Benefits:

• Helps reduce fever and body heat naturally

• Improves appetite and digestion

• Detoxifies the liver and purifies the blood

• Effective in jaundice and indigestion

• Strengthens immunity and metabolism

• 100% natural Ayurvedic formulation

How to Use:

• Adults: 2 to 4 teaspoons (10–20 ml) with equal quantity of water after meals, twice daily

• Children: Use under guidance of an Ayurvedic physician

Ingredients (Key Herbs):
Bhunimba (Kalmegh), Kutki, Chirayata, Guduchi, Triphala, Musta, and other classical Ayurvedic herbs in a self-generated fermented base.

Storage Instructions:
Store in a cool, dry place away from direct sunlight. Shake well before use. Keep tightly capped after opening.

Safety Information:

• Use under medical supervision, especially during pregnancy or lactation

• Do not exceed the recommended dosage

• Keep out of reach of children