Salz & Aroma Turmeric Powder

Salz & Aroma Turmeric Powder About the Product Most of the Indian cuisines are incomplete without Turmeric. It is one of the key ingredients imparting warmth, yellow colour, earthy aroma & pungent, slightly bitter flavour to foods. From being used in the kitchen, to Hindi spiritual ceremonies & prayers to having several health benefits, Haldi is versatile in its ways. This spice is can make a bland dish tasty and colourful. Furthermore, can also have umpteen benefits for your skin as well.  Ingredients Turmeric Powder How to Use Almost all Indian vegetable dishes use turmeric either separately or as part of the masala (spice mixture). A small pinch of turmeric powder is enough to add a pleasant orange-yellow hue to salad dressings. Because of its antiseptic properties, another popular use of turmeric is Golden milk or turmeric milk. To prepare it, add half a teaspoon of ground turmeric in 1 cup of hot milk and mix well.