Salz & Aroma Mustard Seeds

Salz & Aroma Mustard Seeds About the Product Yellow mustard seed is of the traditional variety having bold yellow grains, spicy, aromatic taste and fragrance, a very popular oilseed crop in Gujarat and Rajasthan, they are uniform in shape, size and colour and have its own pungency characteristic. Mustard is a very good source of selenium and omega-3 fatty acids and a good source of phosphorous, magnesium, manganese, dietary fibre, iron, calcium, protein, niacin and zinc. Ingredients Mustard Yellow How to Use Chicken, fish and meat dishes can be made in the great preparation of mustard seeds. Vinaigrette dressing can be flavored by mixing a few of these seeds. Mix the grounded paste of mustard seeds, honey and a little bit of olive oil to make the delicious dipping sauce. You can temper the yellow makhani dal and steamed rice with these mustard seeds.