Salz & Aroma Mustard Seed

Salz & Aroma Mustard Seed About the Product Black mustard seeds are essential spices in lots of regional cuisines. Brown mustard has a spicy hot flavour. It is used widely in panch poran spice blend. Mustard seeds are an excellent source of selenium and a very good source of omega-3, fatty acids and manganese. Having several benefits, it is incorporated in daily life in almost every Indian household. These seeds are also used to make mustard oil, commonly used for cooking.  Ingredients Mustard Black How to Use Mustard seeds are used to temper and season foods. A tadka of mustard is indispensable in all Indian foods be it curry, Chutney, Sambar or Rasam. Mustard seeds are used to prepare salad dressing when combined with vinegar and /or olive oil. It is commonly used in pickles, marinade and barbeque sauce.