Salz & Aroma Cumin Seeds

Salz & Aroma Cumin Seeds About the Product Jeera or Cumin seed is an ancient Indian spice that has been used since the Vedic times Ayurveda prescribes jeera as a remedy for several health problems. The oblong, brown -coloured Cumin seed is one of the most popular spices in the world, thanks to its distinctive aroma and warmly bitter flavour. It can be used raw but is generally roasted to enhance the flavour and aroma and sometimes also powdered before use. Ingredients Cumin Seeds How to Use Whole cumin can be roasted or fried before used to enhance the flavour. Cumin is widely used to flavour stews, soups and vegetables. Dal is tempered with cumin seeds to give it a warm and comforting flavour. It is a part of the Bengali spice mixture panch phoron.