Salz & Aroma Black Cardamom

Salz & Aroma Black Cardamom About the Product Black cardamom pods also known as badi elaichi or Kali elaichi rougher than green cardamom. In fact, you might call the flavor downright abrasive at times. This rugged quality is what makes it so delightful in rubs and spice blends such as garam masala, biryani masala. It has a smoky flavour that comes from the method of drying on a flame which also lends it a distinctive aroma. Ingredients Black Cardamom How to Use Black cardamom pods can be used in soups, chowders, casseroles and marinades for a smoky flavour. Black cardamom can be sautéed with vegetables and other whole spices to enhance its flavour before the rice is added to make Hyderabad Biriyani. Badi Elaichi is what gives many gravies the smoky, intense flavour and gets imbibed in the gravy very well. It also works well in herbal infusions and herbal tonics, chai and even coffee.