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Saffola Mealmaker Soya Chunks - Tender & Juicy, High In Protein & Fibre
USD 24.76USD 29.1315% off
(Max: 20)
1
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Order Placed
Today
Dispatched
May 09 - May 10
Delivered
May 12 - May 15
Order Placed
Today
Dispatched
May 09 - May 10
Delivered
May 12 - May 15
Product Highlights
- Presenting Saffola Mealmaker Soya Chunks made with super
- soft technology that ensures the soya chunks remain super soft and absorbs the flavour well, which makes your soya dish tasty. Saffola Mealmaker Soya Chunks are manufactured by extrusion of defatted soy flour from healthy soya seeds. We choose our ingredients carefully, analyse & balance the key nutritional factors like protein, dietary fibres etc. to ensure optimum quality. Finally, it is extruded with strict process control to obtain soya chunks which cook softer, so that you can enjoy tender, juicy and tasty chunks.
- It is High in Protein
- 53%, High in Fibre
About This Item
Ingredients Defatted Soya (100%) Nutritional Facts As per 100 g - Energy - 341 kcal Protein - 53.0 g Carbohydrate - 30 g Of which Sugars - 2.9 g Dietary Fibre - 15.0 g Fat - 1.0 g Saturated Fat - 0.3 g Trans Fat - <0.1 g Cholesterol - <0.1 mg Calcium - 400 mg Iron - 22.4 mg How to Use 1 Cup of Saffola Mealmaker Soya chunks gives 1.5 cups of cooked Saffola Mealmaker Soya Chunks. Take 3 cups of water and completely immerse 1 cup of Saffola Mealmaker Soya Chunks. Add a pinch of salt to it. Avoid adding salt if preparing a sweet dish. Cook it for 5 – 6 min. Once it is cooked, drain and rinse well in cold water (2 – 3 times) and lightly squeeze dry for further use in any of your favourite recipes.