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RR Masala Chole Masala | Tangy Chickpea Spice Blend | Punjabi Style Chana Masala Mix

USD 68.72USD 80.8515% off
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Oct 10 - Oct 11
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Product Highlights

  • Tangy Citrus Notes: Real dried mango powder and crushed pomegranate seeds give your chickpea curry that classic, lip-smacking sour flavor.
  • Aromatic Spice Blend: A mix of coriander, garlic, ginger, and warm garam masala lets you cook up rich, dhaba-style chickpea curry in minutes.
  • Authentic Sourcing: We buy directly from regional Indian vendors, bringing the genuine taste of home straight to your kitchen table abroad.

Bring the Taste of North Indian Dhabas to Your Kitchen

Cooking a perfect plate of Punjabi chole takes a careful balance of heat, tang, and aroma. RR Masala Chole Masala gives you that signature street-style taste without the hassle of grinding spices from scratch.

This dry blend creates a deep, dark color and a bold flavor. It helps you recreate the magic of roadside dhabas for festive dinners or quiet weekend meals. You get the comforting taste of home-cooked food right at your table, anywhere in the world.

Carefully Selected Ingredients for Genuine Flavor

This blend uses a time-tested mix of aromatic herbs and spices. The brand crafts this recipe using coriander seed, garlic, chilies, ginger, dried mango powder, crushed pomegranate seed, and garam masala. They also incorporate chickpeas, onion, and chopped tomatoes into the formulation process.

Crushed pomegranate seeds (anardana) and dried mango powder (amchur) provide a distinct sour, citrusy undertone. This beautifully balances the heat of the chilies. Every ingredient helps create a rich gravy consistency with an appetite-whetting aroma.

Simple Recipe for Perfect Punjabi Chole

Start by soaking raw chickpeas overnight, then pressure cook them until soft. In a separate pan, heat oil and fry finely chopped onions until golden brown. Stir in ginger-garlic paste, fresh tomato puree, and a large spoonful of RR Masala Chole Masala.

Cook this masala base until the oil begins to separate. Next, add your boiled chickpeas along with their cooking water. Let everything simmer on low heat for twenty to thirty minutes so the chickpeas soak up the flavors. Finish with a hot ghee tadka of sliced green chilies and ginger juliennes. Serve it piping hot with fluffy bhaturas, crispy pooris, or steamed basmati rice.

About RR Masala

RR Masala is a popular spice brand based in Hyderabad, India. They specialize in bringing regional culinary traditions to modern kitchens with authentic spice mixes.

The brand sources high-quality raw spices and processes them under clean, hygienic conditions. This careful handling keeps the natural oils, aroma, and flavor intact in every pack. Their dedication to quality makes them a go-to choice for families wanting to cook traditional Indian meals with consistent results.

Why Buy RR Masala Chole Masala from TheDesiFood.com?

Living abroad shouldn't keep you from enjoying your favorite comfort foods. At TheDesiFood.com, we help you stock your pantry with authentic Indian ingredients.

We source our items directly from local vendors in India. Then, we ship them to over 100 countries, including the USA, UK, Canada, Australia, Germany, and the UAE. Our reliable packaging and fast shipping mean you get the genuine taste of home delivered right to your door with zero customs headaches.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What makes RR Masala Chole Masala taste tangy?
The mix includes dried mango powder (amchur) and crushed pomegranate seeds (anardana). These ingredients give the chickpeas their classic sour, North Indian street-food flavor.
Should I add extra garam masala to the curry?
There is no need to add extra spices. This blend already contains a balanced mix of garam masala and other key seasonings to flavor your dish perfectly.
Does this spice mix work with canned chickpeas?
Yes, it works beautifully. Just whip up your onion-tomato gravy with this masala, toss in the rinsed canned chickpeas, and let them simmer for fifteen minutes.
How spicy is this chana masala blend?
It has a medium heat level. The spice from the red chilies is balanced by the sourness of the mango and pomegranate powders, making it pleasant for most people.