Rooted Peepul Artisanal Mutton Korma Masala - Enhances Flavour & Aroma

Rooted Peepul Artisanal Mutton Korma Masala - Enhances Flavour & Aroma About the Product Mutton Korma is the most loved delicacy of the Nawabs and Royalties. Rooted Peepul Artisanal Mutton Korma Masala is a blend of more than 26 spices. Made with a secret Lucknow recipe, the masala is famous for its aroma and flavour. A number of spices used are rare and unheard of, not used in the regular masala. This Mutton korma masala is perfect for the traditional Awadhi cuisine loved by the nawabs of Lucknow. The important feature of Rooted Peepul masala is kept intact. It has 'more spice and less chilli' so that the proportion of a variety of pure masalas can be more than just red chilli, giving it an authentic taste like never before. A Mughlai food lover will appreciate the balance of spices and it's flavours. Ingredients Coriander, Fennel, Cumin, Caraway Seeds, Bay Leaves, Star Anise, Mace, Cloves, Green Cardamom, Black Pepper, Cinnamon, Black Cardamom, Nutmeg, Ginger Powder, Rose Petals, Turmeric, Baobeer, Cubeb Pepper, Long Pepper, Jarakhush, Coconut, Sandalwood Powder, Poppy Seeds, Makhana, Vetiver Root, Dry Fennel Leaves   Nutritional Facts (Per100g) Energy: 293kcal Carbs:37g Fat 11.82g Protein 11.8g Sugar: 1.2g How to Use Add 3.5 tablespoons of masala to 500 gms chickens and cook.