Roopak Shalgam Gobhi Gajar Pickle | Traditional Punjabi Sweet & Sour Mixed Vegetable Achar
Delivery in 4 - 5 business days to USA
Product Highlights
- Authentic Punjabi Recipe: Savor the classic taste of winter turnips, cauliflower, and carrots cured in pure mustard oil and traditional spices.
- Sweet and Tangy Balance: Natural jaggery and sharp mustard seeds combine to deliver a perfect sweet, sour, and spicy kick to your meals.
- No Artificial Colors: Made cleanly with fresh, select vegetables and whole spices. Contains no synthetic food dyes or artificial additives.
Bring Home the Taste of Traditional Indian Winters
Roopak Shalgam Gobhi Gajar Pickle brings the classic taste of North Indian winters right to your table. This traditional recipe mixes crunchy turnips, cauliflower florets, and sweet red carrots. The combination creates a great contrast of textures. Roopak carefully selects, dries, and cures each vegetable. This keeps them crisp while letting them soak up the spiced marinade.
The flavor profile is delightfully complex. This Punjabi-style achar balances heat, acidity, and sweetness. Jaggery adds a subtle sweetness. This sweetness cuts through the sharp bite of mustard oil and rye. It turns a simple meal into something satisfying.
Pure and Aromatic Ingredients
This traditional recipe relies on natural ingredients to preserve the vegetables and build flavor. The complete ingredient list includes: Turnips (Shalgam), Cauliflower (Gobhi), Carrots (Gajar), Mustard Oil, Iodized Salt, Jaggery, Red Chilies, Rye, Ginger, Garlic, Onion, Black Pepper, Cumin, Cardamom, Mace, Nutmeg, Cinnamon, Cloves, and Raisins.
Pure mustard oil acts as a natural preservative. It also gives the pickle a strong, rich aroma. Warm spices like cinnamon, cloves, nutmeg, and cardamom add depth. Raisins bring tiny bursts of sweetness that balance the savory vegetables.
Serving Suggestions and Pairing Ideas
This mixed pickle goes perfectly with classic Indian comfort food. Try it with hot, ghee-brushed parathas, especially aloo, gobhi, or paneer parathas. The tangy mustard base cuts through the richness of the bread.
It also pairs well with simple weekday lunches. Add a spoonful alongside hot yellow dal and basmati rice. You can even use the spiced oil or chopped vegetables to add a quick kick to wraps, sandwiches, or cold grain salads.
About the Brand
Roopak is a famous Indian brand known for premium spices, traditional pickles, and authentic snacks. They focus on quality, cleanliness, and old-school recipes. Every jar delivers the true taste of home-cooked Indian food. Their careful preparation methods keep regional culinary traditions alive.
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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.