REAL THAI Red Curry With Vegetable

REAL THAI Red Curry With Vegetable About the Product Real Thai Red Curry with Vegetables is ready to cook meal packet. You just need to cook or microwave it and it can be served with Real Thai Jasmine Rice. Benefits 1. Made with all-natural ingredients. 2. Tasty and healthy, it's ready to eat the product. Specification 1. Material : Tamarind Paste (tamarind, water), Fully Refined Soybean Oil 14.6%, Massaman Powder (coriander seed powder, cumin seed powder, cardamom powder, star anise, nutmeg powder, cinnamon powder, bay leaves, cloves), Shallot, Thai Garlic, Dried Chilli, Ginger, Salt, Sugar, Lemongrass, Galangal, Coriander Roots, Distilled Vinegar, Soy Sauce (soybean, wheat flour (gluten), salt, water, sugar), Cardamom Seeds, Kaffir Lime Peels. 2. Capacity : 300 grams 3. Features : Suitable for Vegans, No Artificial flavour & Color, Marinate ingredient. 4. Type : Curry Paste 5. Brand : Real Thai Nutritional Facts Serving size 1 pouch (300g), Servings Per Container about 1, Amount Per serving Calories 290 Calories from Fat 140 %Daily value -- Total Fat 15g - 23%, Saturated Fat 2g - 10%, Trans Fat 0g, Cholesterol 0mg - 0%, Sodium 990mg - 41%, Total Carbohydrate 30g - 10%, Dietary Fiber 4g - 16%, Sugars 10g, Protein 8g, Vitamin A - 0%, Vitamin C - 0%, Calcium - 6%, Iron - 15%. *Percent Daily Values are based on a 2.000 calorie diet. NUTRITION INFORMATION -- Servings per package : 1, Serving size : 1 pouch (300 g), Average Quantity Per Serving -- Energy - 1119 kJ 268 Kcal, Protein - 7.74g, Fat - total - 14.6g, (Saturated - 2.19g, Trans - 0g, Polyunsaturated - 8.8g, Monounsaturated - 3.48g) (Carbohydrate - 26.3g, Sugar - 10.2g), Sodium - 990 mg. Average Quantity Per 100g -- Energy - 372 kJ 89.0 Kcal, Protein - 2.58g, Fat - total - 4.85g, (Saturated - 0.73g, Trans - 0g, Polyunsaturated - 2.96g, Monounsaturated - 1.16g) (Carbohydrate - 8.75g, Sugar - 3.40g), Sodium - 330 mg. How to Use 1. Probably the most common use for curry paste is in curries and stews. 2. Cook the curry paste in oil first to bring out its flavours with chicken, paneer or tofu — and vegetables with the warmed pasta.