REAL THAI Green Curry With Vegetable

REAL THAI Green Curry With Vegetable About the Product Real Thai Green Curry with Vegetables is ready to cook meal packet. It just needs to cook or microwaved and can be served with Real Thai Jasmine Rice. Benefits 1. Made with all-natural ingredients. Tasty and healthy, it's ready to eat the product. Specification 1. Material : Tamarind Paste (tamarind, water), Fully Refined Soybean Oil 14.6%, Massaman Powder (coriander seed powder, cumin seed powder, cardamom powder, star anise, nutmeg powder, cinnamon powder, bay leaves, cloves), Shallot, Thai Garlic, Dried Chilli, Ginger, Salt, Sugar, Lemongrass, Galangal, Coriander Roots, Distilled Vinegar, Soy Sauce (soybean, wheat flour (gluten), salt, water, sugar), Cardamom Seeds, Kaffir Lime Peels. 2. Capacity : 300 grams 3. Features : Suitable for Vegans, No Artificial flavour & Color, Marinate ingredient. 4. Type : Curry Paste 5. Brand : Real Thai Nutritional Facts Serving size 1 pouch (300g), Servings Per Container about 1, Amount Per serving Calories 290 Calories from Fat 140 %Daily value -- Total Fat 16g - 25%, Saturated Fat 2.5g - 13%, Trans Fat 0g, Cholesterol 0mg - 0%, Sodium 1460mg - 61%, Total Carbohydrate 29g - 10%, Dietary Fiber 5g - 20%, Sugars 3g, Protein 8g, Vitamin A - 0%, Vitamin C - 0%, Calcium - 6%, Iron - 15%. *Percent Daily Values are based on a 2.000 calorie diet. NUTRITION INFORMATION -- Servings per package : 1, Serving size : 1 pouch (300 g), Average Quantity Per Serving -- Energy - 1142 kJ 273 Kcal, Protein - 8.04g, Fat - total - 16.2g, (Saturated - 2.43g, Trans - 0g, Polyunsaturated - 9.9g, Monounsaturated - 3.9g) (Carbohydrate - 23.9g, Sugar - 3.06g), Sodium - 1458 mg. Average Quantity Per 100g -- Energy - 381 kJ 91.1 Kcal, Protein - 2.68g, Fat - total - 5.41g, (Saturated - 0.81g, Trans - 0g, Polyunsaturated - 3.30g, Monounsaturated - 1.30g) (Carbohydrate - 7.97g, Sugar - 1.02g), Sodium - 486 mg. How to Use 1. Probably the most common use for curry paste is in curries and stews. 2. Cook the curry paste in oil first to bring out its flavours with chicken, paneer or tofu — and vegetables with the warmed pasta.