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Double Laung Sev Ratan Sev Bhandar | Crispy Indori Clove Namkeen | Authentic Spicy Snack

USD 16.84USD 19.8115% off
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Product Highlights

  • Double Clove Flavor: Infused with a double punch of fragrant cloves and spices, delivering an intense, warm heat that true spice lovers thoroughly enjoy.
  • Authentic Indori Recipe: Prepared using traditional recipes from Indore's Sarafa Bazaar, offering a crispy texture that brings genuine street-food flavor to your home.
  • Versatile Meal Topping: Adds an irresistible crunch and spicy kickoff when sprinkled over fresh poha, chaat, misal, curries, or simply enjoyed alongside hot tea.

Authentic Indori Snack Culture Delivered Worldwide

Indore is famous for its rich namkeen culture. Few snacks capture that food tradition quite like Double Laung Sev. Made by Ratan Sev Bhandar in the bustling Sarafa Bazaar, this spicy chickpea noodle snack brings serious crunch and a lot of heat. Every batch mixes a double portion of cloves into fine gram flour dough. The result is a medium-thick sev that packs an immediate hit of warm spice.

Finding real Indori namkeen overseas isn't easy, especially if you want that fresh street-stall taste. Double Laung Sev solves that problem fast. The bold clove flavor makes it a sharp teatime side, and it works just as well for late-night cravings.

Quality Ingredients and Spice Composition

Simple ingredients give this sev its famous profile. Ratan Sev Bhandar builds the dough from high-grade chickpea flour, seasoning it with a classic Ratlami spice blend. They mix in ground cloves, black pepper, cumin, coriander, and salt. The dough goes straight through perforated presses into hot oil. Double-frying locks in a deep crunch that stays sharp for weeks.

There are no fake dyes or artificial flavors here. Natural spices give the snack its rich golden tone and clear, punchy taste.

Serving Suggestions and Everyday Uses

You can eat Double Laung Sev straight out of the bag. It also adds a great bite to everyday meals:

Classic Poha Garnish: Throw a big handful over hot poha with diced onions and a dash of jeeravan for a proper Indore breakfast.

Chaat Enhancer: Top your bhel, ragda patties, or dahi puri to build up extra texture and a spicy contrast.

Curry & Rice Topper: Stir it into misal, kathiyawadi curries, or biryani when you need a good crunch in your hot dishes.

About Ratan Sev Bhandar

Ratan Sev Bhandar started in the center of Indore. They are a staple sweet and namkeen shop across India, known for holding on to regional recipes. Their kitchen sticks to strict clean standards while keeping authentic Madhya Pradesh flavors alive.

Why Buy from TheDesiFood.com

We source regional Indian foods directly from local shops and ship them straight to your door. Whether you live in the USA, UK, Canada, UAE, Australia, Germany, or anywhere else across 100+ countries, we get your favorite snacks to you fresh without any custom duty hassles.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What makes Double Laung Sev different from regular Ratlami Sev?
Double Laung Sev contains a higher proportion of fragrant ground cloves in its spice blend, giving it a stronger clove aroma and a warmer, sharper spice level compared to standard Ratlami sev.
Is Ratan Sev Bhandar Double Laung Sev vegetarian?
Yes, this product is 100% vegetarian and made entirely from plant-based ingredients including chickpea flour, plant oils, and natural spices.
How should I store Double Laung Sev to keep it crunchy?
Store the sev in a clean, airtight container away from direct sunlight and moisture immediately after opening the original pack to retain its crispy texture.
Can I use Double Laung Sev for cooking dishes like Sev Tamatar?
Yes, its thick texture and bold clove-spiced profile make it ideal for preparing spicy regional curries such as Sev Tamatar Sabzi or adding to Misal Pav.