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Rasam Powder | Premium Podi | Adukale
USD 9.42USD 11.0815% off
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Order Placed
Today
Dispatched
Oct 02 - Oct 03
Delivered
Oct 05 - Oct 08
Product Highlights
- Rasam or Saaru is a light/watery lentil based preparation which is a typically eaten during lunch or dinner
Directions for Use Cook 100 gms of Tur Dal in 500 ml of water with ½ tsp of Cooking Oil, a pinch of Turmeric and 2-3 finely cut medium sized tomatoes Churn the cooked dal and tomatoes. Add 2 Tsp of Rasam Powder and allow to boil for 3-4 minutes Add Salt, Tamarind Juice, and Jaggery to suit your taste. Boil for 2-3 minutes Prepare a tempering of ½ tsp of Mustard, pinch of Asofoetida in 1 tsp of Ghee. Add it to the boiling Rasam Before turning off the stove, garnish with curry leaves and finely chopped green coriander leaves Serve hot