Radhe Prem Ki Mithaas Masala Mamri | Spicy Besan Namkeen | Crispy Gujarati Tea Time Snack
Delivery in 4 - 5 business days to USA
Product Highlights
- Authentic Gujarati Recipe: Crispy besan bits blended with chana dal, groundnut oil, and regional spices bring genuine local flavours right to your pantry shelf.
- Aromatic Spice Blend: Seasoned thoughtfully with red chilli, punchy carom seeds, and asafoetida, delivering a warm savoury kick in every single bite.
- Ideal Tea-Time Companion: This crunchy namkeen complements warm masala chai, adding extra texture to evening snacks, party mixes, or quick homemade chaats.
Crispy Savoury Snack for Authentic Regional Flavour
Radhe Prem Ki Mithaas Masala Mamri offers a classic bite of traditional western Indian snacking. Crafted with a time-honoured technique, this crunchy blend combines golden gram flour crispies and fried chana dal. Each morsel delivers a satisfying crunch. You get a nice balance between savoury notes and gentle spice heat. Designed for daily tea-time rituals, it brings back the comforting taste of genuine regional snacks that homes overseas often miss.
Every batch uses simple pantry staples without shortcut ingredients. Prepared using groundnut oil, this savoury blend achieves a crisp texture while maintaining a deep, rich taste. It works wonderfully as a quick bite when craving classic Indian namkeen between meals or when hosting guests.
Wholesome Quality Ingredients
This savoury mix starts with simple quality staples. Bengal gram flour forms the main crispy base, mixed with rice flour for a lighter crunch. Fried chana dal adds texture to the mix. To build its signature taste, local spices are folded into the batch, including red chilli powder, carom seeds, iodized salt, and a pinch of asafoetida. The carom seeds provide a distinct herbal back-note, while asafoetida rounded out the savoury profile.
Serving Suggestions and Everyday Uses
While delicious straight out of the bag with hot masala chai, this versatile snack works in plenty of other ways. Toss a handful into fresh yoghurt to make a quick crunchy raita. You can also sprinkle it over street-food dishes like sev puri, bhel, and dahi bhalla for extra bite. It pairs naturally with classic Gujarati breakfasts such as thepla, poha, or fafda. Keep a jar on your desk or set out a bowl during weekend movie nights.
About Radhe Prem Ni Mithaas
Starting as a small sweets shop in 1972 in Gandhinagar, Gujarat, Radhe Prem Ni Mithaas has grown into a well-loved food brand. Known across the region for traditional mithai, namkeen, and bakery items, the brand sticks closely to quality and original heritage recipes. Their snacks capture the heart of Gujarati food culture with dependable, classic preparation standards.
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