Radhe Prem Ki Mithaas Kerala Mixture | Spicy South Indian Namkeen | Authentic Curry Leaf & Coconut Crunch
Delivery in 4 - 5 business days to USA
Product Highlights
- Authentic South Indian Recipe: Made with fried curry leaves, dried coconut slices, chana dal, and peanuts for a real coastal spice bite.
- Crisp Multi-Texture Blend: Combines crunchy gram flour crispies, puffed sago, and roasted legumes for a fresh crunch in every bite.
- Spiced Tea-Time Snack: Seasoned naturally with amchur, black salt, asafoetida, and red chilli. Perfect alongside hot filter coffee or chai.
Classic South Indian Flavors in Every Bite
Radhe Prem Ki Mithaas Kerala Mixture delivers the bold taste of South Indian street snacks straight to your door overseas. This savory namkeen features a balanced crunch of gram flour strands, rice crispies, and light sago pearls. The brand blends these with dry roasted peanuts, chana dal, and thin slices of dried coconut. They toss in crisp curry leaves to bring out an earthy aroma that pairs naturally with hot tea or filter coffee.
Instead of relying on plain salt, this Kerala recipe uses a fragrant spice mix. Red chilli powder gives it a clean kick, while tangy amchur, black salt, garam masala, and asafoetida round out the profile. The dried coconut and fried curry leaves add a nutty depth that calls back to traditional roadside tea stalls across the southern coast.
Quality Ingredients and Kitchen Care
Every batch of Radhe Prem Ki Mithaas Kerala Mixture focuses on classic staples. The base relies on simple Bengal gram flour and rice flour doughs extruded and lightly fried in vegetable oil. Protein-packed peanuts and split chana dal build up the texture, while tapioca sago adds a airy snap.
The seasoning uses ground cumin, coriander, bay leaf, cloves, black pepper, cinnamon, and nutmeg. These spice elements work together so you get a rich heat without losing the natural nutty flavor of the peanuts and legumes.
Quick Serving Ideas
This namkeen comes ready to eat straight from the package. Pour a few handfuls into small bowls when serving hot ginger tea or South Indian filter coffee to guests. You can also sprinkle it over homemade bhel, curd rice, or warm poha for instant crunch and spice. Keep a bag near your desk for a fast savory snack during long work hours.
About the Brand
Radhe Prem Ni Mithaas, crafted by Keshavlal Sukhadia Foods in Gandhinagar, Gujarat, started as a sweet shop back in 1972. Over the years, the brand grew its lineup to include classic regional snacks, bakery items, and traditional namkeens. They focus on strict hygienic production while keeping their regional recipes authentic.
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