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Radhe Prem Ki Mithaas Jini Sev | Ultra Fine Nylon Besan Sev | Crisp Chaat Topping

USD 13.89USD 16.3415% off
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Product Highlights

  • Ultra-Fine Crunchy Texture: Expertly crafted barik nylon sev made from pure gram flour dough, delivering an exceptionally delicate crunch without feeling greasy.
  • Authentic Gujarati Recipe: Lightly seasoned with simple salt and turmeric to maintain the genuine, savory taste of traditional Gandhinagar street food snacks.
  • Essential Chaat Companion: The ideal crispy garnish for iconic dishes like bhel puri, sev puri, dahi puri, ragda pattice, and morning poha.

Crispy Ultra-Fine Gujarati Nylon Sev

Radhe Prem Ki Mithaas Jini Sev brings authentic Gujarati street food crunch directly to your table. People call it nylon sev, barik sev, or zini sev. It is the thinnest variation of gram flour noodles you can find. The brand presses pure besan dough through tiny perforated plates directly into hot oil. Each fine golden strand cooks fast, giving you that iconic melt-in-your-mouth feel.

You will not find heavy spices here. The recipe stays clean and simple. Salt and turmeric highlight the natural, toasted taste of fried gram flour. This crisp snack works great alongside hot tea. It also serves as a crunch-filled base for complex street snacks.

Pure & Simple Ingredients

Radhe Prem Ki Mithaas makes every batch using high-grade chickpea flour. They mix the dough carefully to keep it smooth before frying. The flour cooks in groundnut oil, which seals in the snap without leaving a heavy taste. The brand seasons the finished sev with just salt and turmeric, leaving out artificial colors or excess additives.

Serving Suggestions & Culinary Uses

Grab a handful straight out of the bag with your evening chai. It tastes great on its own. It really stands out when you toss it over homemade chaat, though. Scatter a generous handful over bhel puri, sev puri, or dahi puri to recreate classic street food textures.

You can also sprinkle it over soft breakfast foods like kanda poha, upma, or sabudana khichdi. Use this barik sev to finish off ragda pattice, dabeli, and misal pav. Keep a jar in your pantry to add quick texture to everyday meals.

About Radhe Prem Ni Mithaas

Radhe Prem Ni Mithaas started out in Gandhinagar, Gujarat back in 1972. What began as a local sweet shop grew into a trusted manufacturer of classic Gujarati mithai and snacks. The brand pairs traditional family recipes with modern production methods, making them a household favorite for freshness across Gujarat.

Why Buy from TheDesiFood.com

Finding genuine regional snacks while living abroad can be tough. At TheDesiFood.com, we source local favorites directly from original vendors across India and ship them to your doorstep. We deliver straight to customers in the USA, UK, Canada, UAE, Australia, Germany, and over 100+ countries worldwide. You get fast international shipping, solid protective packaging, and hassle-free global delivery so your favorite snacks arrive fresh.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is Jini Sev used for in Indian cooking?
Jini Sev, also called nylon sev or barik sev, is primarily used as a crispy topping for chaats like sev puri, bhel puri, and dahi puri. It is also commonly sprinkled over breakfast items like poha and upma.
Is Jini Sev spicy?
No, Jini Sev is seasoned lightly with salt and turmeric, giving it a mild and savory taste rather than a hot or spicy flavor.
How should I store Jini Sev to keep it crisp?
Transfer the sev to an airtight glass or plastic container immediately after opening the pack and store it in a cool, dry place away from moisture.
What is the difference between Jini Sev and regular Besan Sev?
Jini Sev is extruded through much finer holes, resulting in ultra-thin, delicate strands that melt quickly in your mouth compared to thicker variations of besan sev.