Radhe Prem Ki Mithaas Chana Dal | Split Bengal Gram | Traditional Indian Staple
Delivery in 4 - 5 business days to USA
Product Highlights
- Rich Protein Source: Packed with dietary fibre and plant protein. A solid addition to your everyday vegetarian meals and daily home cooking.
- Authentic Taste: Sourced from Gujarat to give you the real nutty flavor and firm texture of quality split Bengal gram.
- Pantry Essential: A flexible kitchen pulse. Great for quick tadkas, thick soups, crisp savory snacks, and traditional festive sweets.
Authentic Indian Split Bengal Gram for Everyday Meals
Radhe Prem Ki Mithaas Chana Dal brings real home flavors to your kitchen, wherever you live abroad. Split Bengal gram is a must-have item in any Indian pantry. These golden lentils keep a firm shape and carry a mild, nutty taste that grows richer as it simmers. Cooking them slow brings out a deep, comforting texture.
You can whip up a thick Punjabi dhal, a fast weeknight tadka, or classic Gujarati dishes with ease. Every batch comes from Gandhinagar, giving home cooks everywhere fresh quality and traditional taste.
Pure Ingredients and Whole Goodness
This bag contains 100% natural Split Bengal Gram (Chana Dal). Radhe Prem Ki Mithaas skips unnecessary polishes and chemical additives, so the grain keeps its natural good stuff. It packs plant-based protein, complex carbs, and dietary fiber into every meal.
Delicious Recipe Suggestions and Culinary Uses
Chana Dal works in so many different dishes. For a quick dinner, soak the lentils for 45 minutes and pressure cook them with a touch of turmeric. Fry up some ghee, cumin seeds, chopped garlic, fresh tomatoes, and green chillies in a separate pan. Pour that sizzle over the cooked lentils for a rich dal tadka that tastes amazing with warm rotis or basmati rice.
Want something different? Grind soaked chana dal with fresh spices to fry crispy South Indian Masala Vadas. You can also cook it down with ghee, sugar, and cardamom to make a rich Chana Dal Halwa on holidays.
About Radhe Prem Ki Mithaas
Radhe Prem Ki Mithaas started out in Gujarat, building its name on regional sweets and traditional recipes. Over time, the brand grew to make everyday kitchen staples, savories, and regional snacks. They focus on holding onto authentic Indian flavors so families living far away can enjoy the foods they grew up with.
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