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Purshottam Sweets Surti Pista Ghari | Authentic Gujarati Mithai | Pure Desi Ghee

USD 39.72USD 46.7315% off
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Product Highlights

  • Pure Desi Ghee Craftsmanship: Slow-cooked in 100% pure ghee. Creates the classic rich texture and crisp outer coating specific to real Surti Ghari.
  • Loaded with Premium Pistachios: Packed with fresh mawa and crushed pistachios. Gives you a nutty taste and authentic festive flavor in every bite.
  • Traditional Gujarati Recipe: Made by legacy sweet makers using old family recipes. Brings the authentic heritage taste of Surat straight to your home.

The Heritage Taste of Surat’s Iconic Festive Mithai

Surti Ghari holds a special place in western India's food culture. Born in Surat, this heavy delicacy is a classic treat during Chandi Padvo and major family events. Purshottam Sweets Surti Pista Ghari captures that regional art down to the detail. Each round piece holds a dense filling made from soft milk solids and crushed pistachios tucked inside a thin flour dough. The sweet makers deep-fry it in pure clarified butter, finishing it with that familiar white ghee crust that melts right away in your mouth.

Authentic Ingredients and Traditional Preparation

Purshottam Sweets stands out because they stick strictly to old-school preparation. They make this sweet using fresh milk mawa, pure desi ghee, top-grade pistachios, refined wheat flour, and sugar. No cheap vegetable oils. No artificial flavorings. The golden pistachios add a pleasant crunch and subtle nutty smell that pairs well with the velvety, slow-cooked mawa. You get a crisp shell first, followed by a soft, rich center.

Serving Suggestions and Festive Pairings

Serve Ghari at room temperature. You can also warm it briefly so the ghee layer softens up nicely. Try pairing it with salty Gujarati farsan like spiced gathiya or crisp fafda. That sweet and salty combo works wonders on a festive platter. It makes a great dessert for Diwali parties, Chandi Padvo breakfasts, or a weekend treat with hot masala chai.

About Purshottam Sweets

Traced back to Kandoi Haribhai Damodar Mithaiwala, Purshottam Sweets has protected original sweet recipes for decades. Known across Gujarat for traditional mithai and namkeens, the brand relies on pure ingredients and careful hand-crafting. They focus on true regional taste so families get the same exact flavor they remember.

Why Buy from TheDesiFood.com

Getting real regional Indian sweets when you live overseas can be tough. TheDesiFood.com solves that by sourcing fresh items right from original shops in India. We ship straight to your door in over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany, handling all custom duties smoothly. Order your favorite traditional sweets online and get fast global delivery.



Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is Surti Pista Ghari made of?
Surti Pista Ghari is made with milk solids (mawa), crushed pistachios, sugar, and flour, fried and coated in pure desi ghee.
How should I store Purshottam Sweets Surti Ghari?
Store the sweets in a cool, dry place inside an airtight container. Keep away from direct sunlight and heat to preserve freshness.
When is Surti Ghari traditionally eaten?
While enjoyed year-round, Ghari is traditionally eaten during the festival of Chandi Padvo in Gujarat, as well as during Diwali and special family celebrations.
Should Surti Ghari be heated before eating?
It can be enjoyed at room temperature, but warming it gently for a few seconds allows the ghee layer to soften and enhances the flavors.