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Purshottam Sweets Surti Kesar Ghari | Traditional Gujarati Mithai | Pure Desi Ghee & Saffron

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Dispatched
Nov 11 - Nov 12
Delivered
Nov 14 - Nov 17

Product Highlights

  • Authentic Surti Heritage: Crafted from traditional Gujarati recipes using dense mawa, real saffron, and chopped nuts sealed inside a light pastry crust.
  • Pure Desi Ghee: Made with pure clarified butter for a rich texture that melts smoothly on your tongue, keeping classic festive flavors alive.
  • Infused with Saffron: Blended with natural saffron threads for a deep golden tone and warm aromatic profile perfect for holiday celebrations.

Authentic Surat Sweets Delivered Worldwide

Purshottam Sweets Surti Kesar Ghari brings classic Surat candy making right to your kitchen table. The brand cooks dense mawa milk solids with refined flour, mixed nuts, and threads of pure saffron to form a rich center. They shape this filling into thick rounds, wrap them in light dough, and fry them before soaking each piece in pure clarified butter. That outer layer softens into a rich shell that gives way effortlessly with every bite. It fits right into festive celebrations like Chandi Padva, Navratri, and Diwali, or just as a sweet afternoon treat.

Real Ingredients and Classic Flavor

Each piece uses simple, classic ingredients cooked with patience. The sweet makers combine thick khoya with fine sugar, ground cardamom, real saffron strands, slivered almonds, and chopped pistachios. They wrap this filling in a thin wheat flour pastry and fry it in pure desi ghee. Using real dairy fats and fresh nuts gives this mithai a deep, clean taste without reliance on artificial flavorings or shortcuts.

Serving Tips and Snack Pairings

This sweet tastes best served at room temperature. Setting the box out on the counter lets the thick coat of ghee soften back to a creamy consistency. You can cut each piece into quarters to share over afternoon tea or after dinner. For a classic sweet and salty combination, serve these pieces next to savory Gujarati snacks like crunchy fafda, nylon gathiya, or soft khaman dhokla. A box also makes a practical gift for friends during the holidays.

About Purshottam Sweets

Purshottam Kandoi Haribhai Damodar Mithaiwala started out in Mumbai and built a reputation for traditional candy making. They prepare regional Indian sweets using pure groundnut oil and quality desi ghee. Their experienced sweet makers stick to time-honored recipes, keeping the taste consistent across every batch they produce.

Why Buy from TheDesiFood.com

We help you find fresh regional Indian sweets when living abroad. We procure products directly from trusted vendors like Purshottam Sweets and package them carefully for international shipping. We send orders across 100+ countries, including the USA, UK, Canada, UAE, Australia, and Germany, so you get genuine mithai without customs headaches.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What ingredients are in Surti Kesar Ghari?
This sweet packs a center of mawa, sugar, cardamom, almonds, pistachios, and natural saffron inside a thin flour pastry that gets finished in pure ghee.
How many pieces come in a single box?
Each individual pack contains 12 pieces of ready-to-eat Kesar Ghari.
How should I keep these sweets fresh after opening?
Keep the box in a dry spot away from heat sources. Put any remaining pieces into a sealed container or refrigerate them to keep them tasting fresh for up to 20 days.
Does this sweet taste better warm or cold?
Most people enjoy it at room temp so the butter coating stays soft. Warming a piece in the microwave for 5 to 10 seconds releases a stronger saffron scent and softens the filling.