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Purshottam Sweets Papad Chivda | Roasted Papad Namkeen | Authentic Mumbai Farsan

USD 20.68USD 24.9217% off
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Order Placed
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Oct 22 - Oct 23
Delivered
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Product Highlights

  • Authentic Mumbai Recipe: Handcrafted by Mumbai's iconic Purshottam Sweets using traditional Gujarati preparation methods for genuine regional flavor in every bite.
  • Crispy Light Texture: Features roasted urad dal papad shards blended with crunchy peanuts, curry leaves, and gram flour crispies for a balanced crunch.
  • Versatile Tea-Time Snack: An ideal low-effort savory mix that pairs perfectly with warm evening chai, festive party platters, or quick daily munching.

Crispy Gujarati Farsan Brought Fresh to Your Doorstep

Finding genuine farsan overseas can be tough. The delicate crunch of real snacks gets lost quickly. Purshottam Sweets Papad Chivda brings the taste of famous Mumbai shops straight to your kitchen. They skip heavy, greasy fried bases. Instead, they use light pieces of roasted urad dal papad. A mix of warm spices and crunchy add-ins gives this blend a bold snap. It tastes like home.

The makers stick to classic regional recipes. Every batch hits that sweet spot between mild spice, salt, and nutty flavor. Grab a bowl for your work break. Serve it when friends stop by. It delivers real Indian snack flavor without fuss.

Carefully Selected Quality Ingredients

Simple ingredients make this mix special. The foundation uses thin papads made from urad dal and rice flour. They give the blend its light snap. Peanuts and thin gram flour pieces add extra bite. The kitchen team tempers fresh curry leaves in vegetable oil. This steps up the aroma and brings a warm, herbal note to the bag.

A gentle dusting of salt, light sugar, and classic spices coats every piece. Real peanuts add richness. It stays crunchy without feeling slick or greasy, so everyone at the table keeps reaching for more.

Serving Suggestions and Festive Ideas

This dry mix fits right into your day. Pour a bowl alongside piping hot chai or filter coffee. It makes tea time feel complete. You can also use it as a crunchy garnish. Toss a handful over homemade bhel, sukha bhel, or warm poha for instant texture.

Setting up party snacks? Add this chivda to your festive platters during Diwali or family gatherings. It balances richer sweets nicely. It works just as well packed into work lunches or taken along on drive days when you want a light, savory bite.

About Purshottam Sweets

Purshottam Sweets carries forward the tradition of Kandoi Haribhai Damodar Mithaiwala. They have been a staple of Mumbai's food scene for decades. The brand builds its reputation on old-school recipes, clean preparation, and authentic Gujarati taste across every sweet and savory line.

Why Buy from TheDesiFood.com

At TheDesiFood.com, we connect living-abroad communities with their local favorites. We buy Purshottam Sweets items directly from local vendors in India. That means fresh batches and genuine crunch every time. We ship directly to over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. We handle the custom duty details so your order arrives straight to your door hassle-free.

Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What are the main ingredients in Purshottam Sweets Papad Chivda?
It is made primarily from roasted urad dal and rice flour papads, peanuts, gram flour, edible vegetable oil, curry leaves, salt, sugar, and traditional Indian spices.
Is this Papad Chivda fried or roasted?
The main base consists of thinly roasted papads rather than heavy fried bases, giving it a lighter texture compared to standard fried namkeens.
Does this product contain any allergens?
Yes, this product contains peanuts and gluten from its processing and ingredient blend.
How should I store Papad Chivda after opening?
Transfer the chivda into a clean, airtight container immediately after opening and keep it in a cool, dry place away from moisture to retain its crunch.