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Purshottam Sweets Masala Papdi Gathiya | Spiced Gram Flour Snack | Crisp Gujarati Farsan

USD 16.51USD 19.8917% off
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Nov 11 - Nov 12
Delivered
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Product Highlights

  • Authentic Mumbai Recipe: Made by famous Mumbai sweetmakers using real gram flour, bringing classic Gujarati farsan straight to your door.
  • Crispy & Zesty Crunch: Crisp papdi strips tossed in red chili, salt, and classic spices for a quick, savory hit.
  • Versatile Tea-Time Snack: Eat it straight from the bag with hot chai or crush it over bhel puri and dahi papdi.

Crispy Gujarati Farsan for Everyday Snacking

Purshottam Sweets Masala Papdi Gathiya brings savory western Indian snacks straight to your table. The brand uses quality chickpea flour to roll out thin, ribbon-like papdi pieces. They deep-fry each batch to a bright golden brown. A quick toss in red chili powder, salt, and regional spices gives every piece a slight kick. You get a light snap followed by rich, comforting spice. It fits right in beside your evening cup of tea.

Finding real street-style namkeen abroad can be tough. This bag packs the same taste you find in old-school Mumbai shops. Grab a quick handful while hanging out with friends, setting up a holiday spread, or just relaxing on the couch.

Simple, Quality Ingredients

This savory snack keeps things simple to protect its classic crunch. Key ingredients include:

Gram Flour (Besan): Rich chickpea flour forms the base, giving the snack a light, nutty taste.

Edible Vegetable Oil: Cooks the papdi strips until crisp without leaving a heavy grease layer.

Red Chili Powder & Selected Spices: Adds warm flavor, bright color, and a sharp savory bite.

Salt: Balanced well to bring out the natural flavor of cooked gram flour.

Serving Suggestions & Creative Pairing Ideas

You can eat these straight out of the bag with hot tea or coffee. But Masala Papdi Gathiya works in everyday recipes too:

Chaat Topping: Break the strips over dahi vada, bhel, or sev puri for an extra layer of crunch.

Festive Trays: Mix them with sweet treats like kaju katli to balance out sweet and salty flavors for guests.

Easy Travel Munchies: Pack small handfuls into lunchboxes or zip pouches for quick breaks on busy days.

About the Brand

Purshottam Sweets operates under the long-standing Kandoi Haribhai Damodar Mithaiwala name. They have made traditional Indian sweets and namkeen in Mumbai since 1952. The brand focuses on clean kitchens, old recipes, and solid ingredients. That care made them a familiar name for Gujarati farsan across India.

Why Buy from TheDesiFood.com

TheDesiFood.com helps you get fresh Indian snacks without hassle. We buy straight from vendors in India and ship packages to over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. You get your favorite namkeen packed tight, delivered fast, and ready to eat.

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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is Purshottam Sweets Masala Papdi Gathiya made from?
The main base uses chickpea flour, vegetable oil, salt, chili powder, and mixed regional spices.
Is this snack spicy?
It brings a light to medium chili heat that pairs easily with drinks like milk tea or dark coffee.
How should I store Masala Papdi Gathiya after opening?
Pour the remaining papdi into a clean glass or plastic jar. Keep the lid tight so humidity does not soften the crunch.
Can I use this papdi gathiya for making chaat at home?
Yes. Crumble it on top of homemade dahi puri, bhel, or ragda patties for a instant textural upgrade.