Purshottam Sweets Khasta Roll | Crisp Flaky Farsan | Authentic Gujarati Snack
Delivery in 3 - 5 business days to USA
Product Highlights
- Crispy Flaky Texture: Rolled and fried to get a light khasta crunch. It crumbles softly with every bite.
- No Palm Oil Used: Made with pure groundnut oil instead of cheap palm oil. You get clean, genuine flavor for evening snack time.
- Heritage Mumbai Recipe: Made by Purshottam Kandoi Haribhai Damodar Mithaiwala. They bring decades of Gujarati snacking tradition right to your pantry.
Authentic Mumbai Style Crispy Khasta Roll
Purshottam Sweets Khasta Roll brings real Gujarati farsan right to your table when you live abroad. This dry snack is loved for its layered, flaky snap and mild savory taste. The cooks use traditional rolling techniques handed down over decades. Every batch has a clean, delicate crunch that makes tea time feel like home.
Purshottam Kandoi Haribhai Damodar Mithaiwala makes these rolls in Mumbai with great care. They skip mass-production tricks. Instead, they fry the dough in real groundnut oil rather than cheap palm oil. That choice keeps the taste clean and nostalgic, just like festive snacks made by family.
Simple Quality Ingredients
Good ingredients make a great snack. The dough starts with fine refined wheat flour, mixed with traditional Indian spices and kneaded to build thin, flaky layers. These rolls fry in pure groundnut oil with zero palm oil or additives. Note that this snack contains wheat gluten.
Serving Suggestions & Pairing Ideas
Keep a box of these rolls handy in your pantry for quick snacks or unexpected guests:
1. Tea-Time Pairing: Serve a few rolls with hot masala chai or strong filter coffee. The flaky crunch balances the warm tea perfectly.
2. Festive Snack Platters: Put them on a tray during Diwali or weekend visits. They pair well with sweet pedas and spicy gathiyas.
3. On-The-Go Munching: Pack these sturdy rolls in lunchboxes or daypack bags for a quick snack during long drives.
About Purshottam Sweets
Purshottam Sweets continues the long legacy of Kandoi Haribhai Damodar Mithaiwala, founded back in 1952. The family has perfected Gujarati sweets and farsan across four generations. Famous throughout Mumbai, they stick to original recipes and refuse to use palm oil in their savory items.
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