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Priya Non Veg Curry Masala Paste | Ready-to-Cook Spice Mix | Traditional South Indian Style

USD 8.39USD 10.2318% off
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Dispatched
Sep 11 - Sep 12
Delivered
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Product Highlights

  • Saves Kitchen Prep Time: No need to chop onions or grind spices from scratch. This paste gives you a quick, flavorful base for any traditional meat curry in just minutes.
  • Authentic Spice Blend: Priya blends real ginger, garlic, onions, and spices like cardamom, cinnamon, and cloves for a true home-style flavor.
  • No Trans Fat or Cholesterol: The recipe contains zero trans fat and zero cholesterol, making it a wholesome base for your favorite chicken, mutton, or egg dishes.

Bring Home the Taste of Traditional Indian Curries

Making a traditional Indian meat curry from scratch takes a lot of effort. You have to peel garlic, chop onions, and grind whole spices. Priya Non Veg Curry Masala Paste simplifies this entire process for you. This ready-to-cook paste combines all the foundational aromatic elements into one convenient packet. It creates a thick, savory gravy base that coats meat, poultry, or boiled eggs beautifully. You get the same rich, home-style taste every single time you cook, making dinner prep incredibly straightforward.

Real Ingredients for Genuine Taste

Priya makes this cooking paste using a time-tested South Indian recipe. The base combines fresh onions, ginger, and garlic slow-cooked in refined rice bran oil. They season the mix with iodized salt and a balanced blend of ground spices, including red chilli, coriander, cumin, turmeric, and fenugreek. They also add warm spices like cardamom, cinnamon, and cloves. This specific combination gives your dishes the deep aroma and rich taste characteristic of classic non-vegetarian preparations.

Simple Ways to Cook with Priya Masala Paste

This paste works beautifully for many different comforting meals. To make a classic chicken or mutton curry, sear your meat in a pan, stir in the masala paste, and add a splash of water. Let it simmer on low heat until the meat is tender and the gravy thickens to your liking. You can also toss in halved boiled eggs for a quick egg curry on busy weeknights. For a dry fry, coat chicken pieces in the paste and pan-roast them with fresh curry leaves and a little oil. These dishes pair perfectly with hot basmati rice, soft rotis, or flaky parottas.

About Priya Foods

Priya Foods has been a trusted name in Indian households since 1980. The brand focuses on traditional recipes and local ingredients to make high-quality pickles, pastes, and spices. Their modern manufacturing facilities follow strict hygiene and safety standards. This careful process ensures that every pack preserves the authentic, regional flavors of India. It brings the familiar taste of home straight to your kitchen, no matter how far away you live.

Why Buy from TheDesiFood.com

Living overseas shouldn't stop you from enjoying authentic, home-cooked meals. At TheDesiFood.com, we make it easy to stock your pantry with familiar flavors. We source fresh products directly from local vendors and ship to over 100 countries, including the USA, UK, Canada, Australia, Germany, and the UAE. We manage the secure packaging and handle shipping logistics to prevent custom duty hassles. Order your cooking essentials today and enjoy fast, reliable delivery straight to your door.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

Do I need to add extra ginger-garlic paste when using this curry paste?
No. Priya already mixes ginger, garlic, and onions into the paste. You do not need to add them separately unless you want a much stronger flavor.
Is Priya Non Veg Curry Masala Paste suitable for vegetarians?
Yes. The paste contains only plant-based ingredients like onions, oil, ginger, garlic, and spices. It has no meat or animal products, so you can use it to flavor vegetable or paneer dishes.
How should I store the paste after opening the packet?
Put any leftover paste into an airtight container and keep it in the fridge. Try to use it within a few days of opening.
Can I use this paste to make fish or seafood curries?
Yes. While it works great for chicken and mutton, the warm spices in this paste also taste wonderful with fish, prawns, and boiled eggs.