Pristine Rajamudi Fields of Gold Rajamudi Rice

Experience the forgotten taste of Indian royalty with Fields of Gold Rajamudi Rice – a traditional, heirloom rice variety native to Karnataka. Once grown exclusively for the Wodeyar royal family of Mysore, Rajamudi rice is known for its distinct reddish-brown color, slightly chewy texture, and earthy aroma.

Our Rajamudi rice is hand-pounded, unpolished, and naturally grown, retaining the outer bran layer that’s rich in fiber, antioxidants, and essential nutrients. It’s a healthier alternative to polished white rice and an excellent choice for daily meals, especially for those looking to add more whole grains to their diet.

Whether you're cooking South Indian dishes like bisibele bath, pulav, or a hearty rice bowl, Rajamudi rice adds a nutty, flavorful base that elevates any meal.