Prasukh Sweet/Chakarai Pongal

Bringing Prasukh Sweet/Chakarai Pongal’s Tradition to Your Table

Prasukh Sweet/Chakarai Pongal is crafted with natural ingredients, and every bite is packed with pure goodness. Made with a blend of quinoa, jaggery, and ghee, it’s a dessert that balances health and flavor perfectly. Whether you're celebrating a festival or simply enjoying a sweet treat in the evening, it’s the perfect choice. This dessert not only delights your taste buds but also spreads warmth and happiness, making every occasion extra special.

Feature of Prasukh Sweet/Chakarai Pongal

• Traditional Recipe: Made with quinoa, jaggery, ghee, and cashews using South Indian methods.
• Festive Dish: Perfect for Pongal and Tamil New Year.
• Natural Ingredients: Prepared with wholesome natural foods.
• Homemade Quality: Real taste in every single bite.
• Nutritious: Contains healthy fats of ghee and cashews.
• Ready to Serve: Ready to be stored, just helps you enjoy things anytime.

Ingredients of Prasukh Sweet/Chakarai Pongal

• Quinoa: A protein-rich grain with a mild, nutty flavor.
• Green Gram Dal: Nutritious lentils, with a very mild flavor and high protein content.
• Jaggery: A natural sweetener with a taste like that of caramel.
• Ghee: Pure butter; rich in flavor and beneficial for health.
• Vegetable Oil: Neutral-flavored oil that balances flavors in such a way.
• Dried Coconut: Sweet fibrous coconut that adds an extra crunch with richness.
• Cashews: Buttery nuts help enhance all the richness and add to the creaminess.
• Elachi (Cardamom): Aromatic spice, warm with a citrusy flavor.

How to Prepare?

• Step 1: Add 1 cup of Quinoa Pongal mix and 4 cups of water to a pressure cooker.
• Step 2: Allow to boil for 4 minutes, stir well and close the lid. Cook for 4-5 whistles.
• Step 3: Mix well and serve hot.

Choose The Desi Food for Authentic Indian Flavors

For those living outside India, The Desi Food now brings you Prasukh Sweet/Chakarai Pongal, a South Indian sweet dish. Traditionally, it’s garnished with cashew nuts fried in ghee or oil, adding a delicious crunch. This version replaces rice with quinoa, offering a healthier twist while maintaining the rich, comforting taste that makes Chakarai Pongal so special.

The Desi Food connects you to authentic Indian flavors, no matter where you are. Enjoy this vibrant and flavorful treat, delivered to over 80 countries; we bring the best of India to your doorstep.

About Prasukh

Prasukh, meaning "pure food" in Sanskrit, focuses on Chia and Quinoa, two superfoods rich in nutrition. These are in high demand and help boost the country’s economy through exports. Prasukh supports farmers with workshops and works with companies, schools, and hospitals to promote these superfoods. They have a store in Fortis Hospitals, Bangalore, and are in talks with the governments of Karnataka and Tamil Nadu to include Chia in the Midday Meal Program, feeding over 57 lakh rural children.

Frequently Asked Questions

1. Can we adjust the sweetness of Prasukh Sweet/Chakarai Pongal?

Yes, you can adjust the sweetness by adding more or less jaggery to suit your taste.

2. How does quinoa affect the flavor?

Quinoa gives a mild, nutty flavor and a firmer texture than rice, making the dish more interesting while still keeping the comforting taste of traditional Pongal.

3. Is it gluten-free?

Yes, since it uses quinoa instead of rice, Prasukh Sweet/Chakarai Pongal is naturally gluten-free.

4. Is it available for delivery outside India?

Yes, Prasukh Sweet/Chakarai Pongal is available for delivery to over 80 countries through The Desi Food.