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Prashant Corner Shankarpali | Traditional Sweet Shakkarpara | Crispy Tea Time Snack

USD 51.11USD 60.1315% off
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Product Highlights

  • Traditional Maharashtrian Taste: Golden, diamond-shaped sweet bites crafted using classic recipes to bring authentic festive faral straight to your home overseas.
  • Crispy Flaky Texture: Prepared with a balanced blend of refined wheat flour, semolina, and wholesome ghee, ensuring a satisfying crunch in every single bite.
  • Perfect Beverage Companion: Lightly sweetened and satisfyingly crisp, these bites make an ideal pairing for morning chai, evening filter coffee, or festive gatherings.

Crispy Diamond-Shaped Sweet Treats for Every Celebration

Shankarpali, often called Shakkarpara, is a true staple in Indian snack culture. Prashant Corner makes these classic diamond-shaped bites using time-tested recipes from Maharashtra. Every piece brings a subtle sweetness and a light, flaky crunch that breaks down effortlessly. They work great for holiday guests or simple afternoon cravings when you want a quick taste of home.

Authentic Ingredients and Golden Frying

That signature melt-in-your-mouth crunch starts with a carefully mixed dough. Prashant Corner combines high-quality refined wheat flour with fine semolina for a sturdy structure. They knead rich ghee, fresh milk, and the right amount of sugar into the mix before rolling it thin. After cutting the dough into clean diamonds, they deep-fry each batch to a warm golden finish. Refined groundnut oil keeps the taste clean, and a pinch of iodised salt rounds out the sweetness.

Serving Ideas and Festive Pairings

Diwali faral platters always feature Shankarpali, but these bites work year-round. Pour a bowl to go with hot masaledar chai or strong filter coffee during your evening break. They make an easy snack to set out for casual get-togethers and family dinners overseas. You can also pack a small portion in lunchboxes or keep a jar on your office desk for a quick bite during long work shifts.

About Prashant Corner

Prashant Corner started in 1989 in Thane, Maharashtra. Over the years, they built a strong reputation for handcrafted Indian sweets, namkeen, and traditional baked goods. The brand focuses on clean processing methods and quality ingredients to protect traditional regional flavors. Their steady commitment to classic recipes means every batch matches the taste you remember from back home.

Why Buy from TheDesiFood.com

Moving abroad shouldn't keep you from enjoying your favorite regional snacks. At TheDesiFood.com, we pick up fresh inventory directly from authorized vendors across India so you get maximum shelf life. We deliver straight to your door in over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. You get secure packaging, fast dispatch, and zero customs duty surprises along the way.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What is Shankarpali made of?
Prashant Corner Shankarpali uses refined wheat flour, semolina, sugar, ghee, milk, refined groundnut oil, iodised salt, and standard leavening agents.
How should I store Prashant Corner Shankarpali to keep it crisp?
Keep the pack in a cool, dark spot. After opening, shift the pieces into a tight glass or plastic container so they stay crunchy.
Is Prashant Corner Shankarpali suitable for vegetarians?
Yes, this sweet snack is fully vegetarian. It contains basic ingredients like wheat flour, milk, sugar, and ghee.
What is the difference between Shankarpali and Shakkarpara?
They are simply two names for the same regional treat. Both refer to lightly sweetened, diamond-cut flour snacks fried until crisp.