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Prashant Corner Nylon Sev | Fine Crispy Besan Namkeen | Authentic Mumbai Chaat Topping

USD 51.74USD 60.8715% off
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Product Highlights

  • Ultra-Fine Delicate Strands: Prashant Corner crafts these paper-thin chickpea flour strands to deliver an airy melt-in-your-mouth crunch with every bite.
  • Essential Chaat Finishing Touch: The classic golden topping for homemade bhel puri, sev puri, poha, and ragda pattice. Brings real street-style flavors home.
  • Authentic Mumbai Heritage: Made using traditional recipes from Mumbai's iconic Prashant Corner, giving you genuine regional taste across the globe.

Crispy Ultra-Fine Nylon Sev for Authentic Chaat Flavors

Prashant Corner Nylon Sev brings the iconic taste of Mumbai street food right to your kitchen table. Prashant Corner crafts this delicate namkeen with fine golden strands of fried chickpea flour that give you a light, quick crunch. Unlike thick sev varieties, this thin nylon sev dissolves gently on your tongue while adding a crisp finish to spicy snacks.

Rooted in classic Indian recipes, Prashant Corner lightly salts this snack to keep the flavor balanced and simple. It lifts your favorite street food dishes without hiding the tang of sweet and spicy chutneys. Serve it at weekend gatherings or grab a handful during tea time.

Simple Quality Ingredients

Prashant Corner relies on straightforward ingredients and time-tested methods to prepare this traditional savory snack. The simple ingredient list features:

Chickpea Flour (Besan), Refined Groundnut Oil, and Iodised Salt.

Without artificial preservatives, the brand uses precise deep-frying techniques to keep the strands fresh, fragrant, and crisp.

Creative Culinary Uses and Serving Ideas

You can eat it straight from the bag alongside a cup of hot masala chai, but Prashant Corner Nylon Sev really shines as a finishing ingredient:

Chaat Specialty Topping: Scatter generous helpings over bhel puri, sev puri, dahi puri, ragda pattice, and papdi chaat for an authentic street-vendor crunch.

Breakfast & Farsan Garnishing: Toss a handful over hot Kanda Poha, Upma, or fresh Gujarati Khaman Dhokla to add extra texture.

Savory Fusion & Curries: Sprinkle it over spicy Maharashtrian Misal Pav, or use it to top off a quick bowl of Sev Tamatar Sabzi right before eating.

About the Prashant Corner Brand

Founded in 1989, Prashant Corner operates as a landmark sweet and savory shop based in Thane and Mumbai. Over three decades, the brand has built a solid name across India for clean manufacturing, fresh farsan, and reliable regional recipes.

Why Buy from TheDesiFood.com?

Finding real Indian snacks overseas can be tricky. At TheDesiFood.com, we source fresh regional favorites directly from local vendors in India and ship them to your door. We deliver to over 100 countries, including the USA, UK, Canada, Australia, Germany, and the UAE. You get fast international shipping, clear custom duty handling, and quick access to the foods you miss.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What makes Nylon Sev different from regular Besan Sev?
Nylon Sev uses extremely fine molds during production. This creates ultra-thin, delicate strands that are much lighter and melt faster than thick, crunchy varieties.
How should Prashant Corner Nylon Sev be stored after opening?
Pour the remaining sev into a clean, airtight container as soon as you open the bag. Store it in a dry pantry away from ambient moisture to keep it crunchy.
Is Prashant Corner Nylon Sev suitable for vegetarians?
Yes, this product is 100% vegetarian. It contains only chickpea flour, groundnut oil, and salt.
Can this Nylon Sev be used for making Sev Tamatar curry?
It works best as a topping right before serving. Because the strands are so thin, they absorb gravy fast and soften quickly if boiled directly inside the curry.