Prashant Corner Methi Ghatiya | Savory Gram Flour & Fenugreek Snack | Crispy Tea-Time Namkeen
Delivery in 2 - 5 business days to USA
Product Highlights
- Authentic Regional Recipe: Made with chickpea flour, dried fenugreek leaves, and ajwain for a classic savory bite and satisfying crunch.
- Pure Vegetarian Ingredients: Prepared using quality groundnut oil and ground spices without artificial colors or added chemical preservatives.
- Ideal Beverage Pairing: The mild earthy notes of methi pair easily with hot Indian masala chai, coffee, and festive party platters.
Crispy Fenugreek Flavored Gram Flour Snack
Prashant Corner Methi Ghatiya brings the familiar comfort of classic Indian farsan straight to your pantry. The brand crafts these crunchy bites from seasoned chickpea flour, pressing and deep-frying them until golden brown. Real dried fenugreek leaves blend into the dough, adding a slight herbal sharpness that cuts through the savory base. It delivers a firm crunch that instantly brightens up quiet tea breaks or weekend family chats abroad.
Prashant Corner stays true to time-honored snack traditions from Western India. They mix carom seeds directly into the gram flour, creating a balanced warmth that keeps you reaching back into the bowl.
Carefully Selected Wholesome Ingredients
Simple pantry staples give this classic namkeen its simple, authentic texture. The recipe relies on clean ingredients without complex additives:
Chickpea Flour (Besan), Refined Groundnut Oil, Dried Fenugreek Leaves (Methi), Iodised Salt, Asafoetida (Hing), Ajwain (Omum), and Baking Soda [INS 500 (ii)].
Prashant Corner skips synthetic dyes and artificial fillers. Instead, natural aromatics like hing and ajwain give the snack its distinct smell while supporting light digestion after snacking.
Serving Suggestions and Enjoyment Ideas
You can enjoy Methi Ghatiya straight from the pack or mix it into daily meals. Pour a handful alongside a hot cup of ginger or cardamom tea for an easy afternoon snack. The crisp strands stay firm, making them a great base for homemade bhel or mixed namkeen bowls.
Try pairing these crunchy bites with sweet date-tamarind chutney or a spicy green mint dip. You can also sprinkle them over warm poha or upma to add a pleasant texture contrast right before serving.
About the Brand
Prashant Corner started in 1989 in Thane, Maharashtra. Over the decades, the sweet and savory house built a solid reputation for strict quality control, clean kitchens, and genuine regional taste. Food lovers across India and overseas trust the name for authentic Maharashtrian farsan.
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