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Prashant Corner Churma Ladoo | Desi Ghee Indian Mithai | Authentic Wheat Sweet

USD 69.39USD 81.6415% off
1

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Product Highlights

  • Traditional Recipe: Slow-cooked coarsely ground wheat flour blended with pure desi ghee and crunchy cashews for an authentic regional sweet taste.
  • Wholesome Ingredients: Prepared using whole wheat flour, chickpea flour, semolina, sugar, and rich nuts to deliver satisfying bite and natural nourishment.
  • Pure & Handcrafted: Made by Prashant Corner using time-tested sweet-making methods without reliance on artificial preservatives for authentic flavor.

Authentic Indian Sweet for Every Celebration

Prashant Corner Churma Ladoo brings classic Indian mithai straight to your dining table. The cooks at Prashant Corner follow time-honored recipes from Western and Northern India. They slow-roast coarsely ground wheat flour, semolina, and besan in pure desi ghee until the mixture turns golden brown and deeply aromatic. Once sweetened, they hand-roll the warm mixture into dense, rich ladoos packed with cashews and almonds.

You get a soft grain texture in every bite. The rich aroma of pure ghee pairs perfectly with the crunch of roasted nuts. Since Prashant Corner skips artificial preservatives, these sweets keep their natural freshness and classic homemade taste intact.

Rich Ingredients and Wholesome Taste

The original recipe relies on clear, simple inputs. Prashant Corner combines whole wheat flour, chickpea flour, semolina, pure cow ghee, refined sugar, and whole cashews. Wheat and gram flours deliver good carbohydrates and plant-based protein. The pure ghee gives the sweet its soft texture and deep flavor. Whole nuts round out the recipe, adding natural minerals and a nice bit of crunch.

Serving Suggestions and Pairing Ideas

Pair these sweet churma ladoos with a hot cup of masala chai during tea time. They also work as a classic dessert right after lunch or dinner. Put them on festive platters for Diwali, Ganesh Chaturthi, and Raksha Bandhan. You can even hand them out as quick afternoon snacks for kids when they come home hungry from school.

About Prashant Corner

Prashant Corner started back in 1989 in Mumbai. Over the decades, they earned a solid name for making top-tier Indian sweets and snacks. The brand stays true to traditional small-batch cooking methods, real ingredients, and consistent recipes that people have relied on for decades.

Why Buy from TheDesiFood.com

We connect Indian families living overseas with the genuine foods they grew up with. Our team ships fresh sweets and daily groceries straight to homes in over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. You get clear pricing with no custom duty headaches at delivery. We pack every box with care so your sweets arrive fresh and ready to eat.

Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What are the main ingredients used in Prashant Corner Churma Ladoo?
This sweet uses whole wheat flour, chickpea flour, semolina, pure desi ghee, refined sugar, and select cashew nuts.
How long will these churma ladoos stay fresh after purchase?
Stored in an airtight box away from direct heat and dampness, they stay fresh for up to 15 days from the date of packing.
Are there any artificial preservatives added to this sweet?
No. Prashant Corner prepares these sweets using traditional ghee-based methods without adding artificial preservatives.
What allergens are present in this sweet package?
This product contains wheat (gluten), dairy from desi ghee, and tree nuts like cashews. The production facility also processes soy and mustard products.