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Prashant Corner Besan Ladoo | Traditional Gram Flour Sweet | Made with Pure Desi Ghee & Nuts

USD 69.39USD 81.6415% off
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Product Highlights

  • Pure Desi Ghee Preparation: Slow-roasted gram flour combined with pure clarified butter creates a rich, melt-in-the-mouth texture and nostalgic home-style sweetness.
  • Enriched with Crunchy Nuts: Studded with finely chopped cashews and almonds to deliver a crisp bite that balances the smooth, velvety besan texture.
  • Authentic Regional Recipe: Crafted following traditional recipes without artificial preservatives, preserving the genuine flavor of iconic Maharashtrian confectionery.

Traditional Maharashtrian Sweet Made with Pure Ghee

Prashant Corner Besan Ladoo brings the rich sweetness of classic Indian celebrations right to your kitchen table. Made with time-tested sweet-making methods, these golden dessert spheres feature finely ground gram flour roasted thoroughly in rich desi ghee. Every single bite offers a smooth texture that softens instantly on your tongue. It leaves behind a warm, toasted nut fragrance that brings back memories of family gatherings.

Crafted by Mumbai's famous Prashant Corner shop, this classic mithai balances sugar with the depth of pure clarified butter. They bring the experience of an authentic Indian sweet shop directly to your door overseas.

Authentic Ingredients and Traditional Taste

The magic in these ladoos comes down to pure ingredients and careful cooking. Prashant Corner slow-cooks high-grade chickpea flour in clarified butter until it turns a deep golden shade and smells rich. They sweeten the mix with pure sugar, then fold in crunchy cashews, almonds, and edible acacia gum for a nice texture.

They make every batch without adding synthetic preservatives. The crunchy nuts add great texture and rich taste, making these sweet balls popular with adults and kids alike.

Serving Suggestions & Pairings

Prashant Corner Besan Ladoo works well for everyday snacks or big holiday spread. Set them out with hot masala chai or warm cardamom milk during evening tea breaks. They belong on the tray during major festivals like Diwali, Ganesh Chaturthi, Raksha Bandhan, and Navratri, and they work great as puja prasad offerings.

Want a quick comfort treat? Warm a ladoo in the microwave for five seconds. That quick blast of heat releases the fragrant aroma of warm desi ghee and toasted flour.

About the Brand

Founded in 1989, Prashant Corner stands as one of Mumbai and Thane's most trusted sweet and snack creators. They have spent over three decades making classic Indian treats using real regional recipes and strict kitchen standards.

Why Buy from TheDesiFood.com

We send fresh, authentic Indian sweets to families living around the globe. We buy products directly from trusted vendors across India so you get real products every time. We ship overseas to over 100 countries, including the USA, UK, Canada, UAE, Australia, and Germany. We handle the custom duty hassles and pack every order carefully so your treats show up fresh.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What are the key ingredients in Prashant Corner Besan Ladoo?
These ladoos are prepared using slow-roasted chickpea flour (besan), pure desi ghee, sugar, cashews, almonds, and edible acacia gum (gond).
Does Prashant Corner Besan Ladoo contain any preservatives?
No, these ladoos are prepared using traditional recipes without added artificial preservatives to maintain their rich, authentic taste.
How should I store these ladoos to keep them fresh?
Store them in a cool, dry place inside an airtight container away from direct sunlight at room temperature (20°C–24°C).
Are there any allergens present in this sweet?
Yes, this product contains milk (ghee) and tree nuts (cashews and almonds). It is processed in a facility that also handles wheat, soy, and mustard.