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Prakash Namkeen Double Laung Sev | Indori Spicy Clove Sev | Authentic Crispy Snack

USD 19.86USD 23.3715% off
1

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Product Highlights

  • Bold Clove Infusion: Packs a serious punch of aromatic cloves and spices. You get that authentic Indori flavor profile with intense heat and real depth.
  • Crispy Gram Flour Texture: Made from fine quality gram flour for a snappy crunch. It pairs great with warm tea, coffee, or evening snacks.
  • Versatile Culinary Topping: Level up your poha, chaat, upma, and misal. Adds extra spice, a punchy clove aroma, and a satisfying crunch to every bite.

Authentic Indori Spice with Prakash Double Laung Sev

Prakash Namkeen Double Laung Sev delivers the real deal from Indore straight to your kitchen. Made using classic recipes from Madhya Pradesh, this crunchy besan snack is famous for its serious spice level. The sharp aroma of crushed cloves hits you right away. Paired with select Indian spices, it gives you that deep savory bite you look for in authentic street food snacks.

Prakash Namkeen makes every batch with top-notch ingredients to keep the regional taste original. They season fine gram flour dough with lots of crushed cloves, red chili, and asafoetida. Then they press it into strands and fry them until golden brown. This classic Indori namkeen stays fresh and extra crispy, making it a solid pantry pick when you want real Indian heat overseas.

Key Ingredients

This savory snack uses simple, traditional ingredients:

Gram Flour (Besan), Edible Vegetable Oil, Cloves (Laung), Black Pepper, Asafoetida (Hing), Red Chili Powder, Garam Masala, and Iodized Salt.

Serving Suggestions and Pairing Ideas

Here are a few tasty ways to enjoy this spicy clove sev:

Classic Poha Topping: Toss a handful over hot Indori poha with chopped coriander and fresh lemon juice. Perfect start to your morning.

Chaat Crunch: Mix it into bhel puri, ragda pattice, or dahi puri. The clove heat contrasts nicely with sweet and sour chutneys.

Tea-Time Snack: Pour a bowl to share with friends over hot masala chai or filter coffee.

Curry Garnish: Sprinkle over spicy Maharashtrian misal or Gujarati rasawala shaak right before eating for quick texture and big flavor.

About Prakash Namkeen

Prakash Namkeen is a legendary snack maker from Indore. Known all over India, the brand crafts high-quality namkeens, mixtures, and traditional sevs. They focus heavily on classic spicing techniques and regional tastes rooted in Madhya Pradesh. Their Double Laung Sev shows off their skill with big, bold spices, making it a long-time favorite for snack lovers.

Why Buy from TheDesiFood.com

TheDesiFood.com sends real Indian snacks to your doorstep anywhere in the world. We source straight from local suppliers in India so your food arrives fresh. Whether you live in the USA, UK, Canada, UAE, Australia, Germany, or anywhere else, we ship your favorite tastes of home to 100+ countries with simple tracking and reliable delivery.

Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What makes Double Laung Sev different from regular Laung Sev?
Double Laung Sev uses extra ground cloves and spices compared to basic versions. This gives the snack a sharper scent and a noticeably hotter, bolder kick.
How should Prakash Double Laung Sev be stored after opening?
Move the sev to an airtight container right after opening. Keeping air and moisture out preserves the crunch for several weeks.
Is Prakash Double Laung Sev suitable for vegetarians?
Yes. The snack is completely vegetarian, made with gram flour, plant oils, and natural spices.
Can I use this sev as a garnish for cooked dishes?
Yes, it works great sprinkled on Indori poha, upma, misal, or chaats right before serving to add instant heat and crunch.