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Prakash Namkeen Barik Lahsun Sev | Fine Garlic Sev | Authentic Indori Snack

USD 19.86USD 23.3715% off
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Product Highlights

  • Pungent Garlic Flavor: Infused with rich garlic and cloves, delivering a sharp, aromatic spice profile that brightens every savory bite.
  • Authentic Indori Texture: Crafted thin and crispy for the iconic barik crunch that perfectly complements street food favorites like Indori poha.
  • Versatile Snack Topping: Ideal as an everyday tea-time treat or a spicy garnish over chaats, upma, curd rice, and homemade gravies.

Authentic Indori Barik Lahsun Sev

Prakash Namkeen Barik Lahsun Sev brings genuine Indori street food right to your kitchen. Prakash Namkeen extrudes spiced gram flour batter into thin strands and fries them until light and crisp. Strong garlic hits you first. Warm clove notes follow quickly, balanced by red chili and traditional spices. Each bite gives a clean, sharp crunch that snack lovers crave.

Finding real regional namkeen overseas is tricky. This fine garlic sev delivers the exact flavor made famous across Madhya Pradesh. The barik texture keeps it light. It never feels heavy or doughy, letting the garlic aroma shine on its own.

Quality Ingredients and Traditional Recipe

Prakash Namkeen builds this snack on a base of freshly ground gram flour (besan). They knead the flour with real garlic paste, ground cloves, black pepper, red chili powder, salt, and vegetable oil. The dough gets pressed into delicate strands right before frying. This careful mix of clove and garlic creates a deep savory bite without any artificial aftertaste.

Serving Ideas and Culinary Uses

It tastes fantastic straight out of the bag with hot chai. You can also use it to upgrade everyday meals. Toss a handful over fresh poha, upma, or sabudana khichdi for instant crunch. Scatter it across misal pav, dahi puri, or bhel puri when hosting a chaat night. Mix it into plain yogurt, or simmer it in tomato broth to make quick Indori sev bhaji on busy weeknights.

About Prakash Namkeen

Based in Indore, Prakash Namkeen has made authentic Indian snacks for decades. They are known for fresh spice blends and strict adherence to traditional recipes. Indian households rely on them for classic snacks like Ratlami, Ujjaini, and Lahsun sev.

Why Buy from TheDesiFood.com

TheDesiFood.com helps you get original Indian regional snacks without the hassle. We source directly from local Indian suppliers so your food arrives fresh every time. We deliver directly to homes in the USA, UK, Canada, Australia, Germany, UAE, and over 100 countries worldwide with no hidden customs fees.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What gives Prakash Barik Lahsun Sev its distinct taste?
Prakash Namkeen mixes fresh garlic paste, ground cloves, and red chili directly into the gram flour dough before extruding and frying it.
How is barik lahsun sev different from regular thick ratlami sev?
Barik lahsun sev uses much thinner strands. This creates a airy, light crunch that works better as a sprinkle for poha, chaat, and light meals.
How should I store this snack to keep it crispy?
Pour the opened sev into a tight glass jar or plastic container. Store it in a cool pantry away from heat and moisture.
Is Prakash Namkeen Barik Lahsun Sev suitable for vegetarians?
Yes. The recipe relies entirely on plant ingredients like besan, garlic, plant oils, and pure Indian spices.