TheDesiFood Logo
Visit the Pillsbury Products

Pillsbury Cooker Cake - Chocolate (Eggless)

USD 11.28USD 13.2815% off
1

Delivery in 3 - 5 business days to USA

No Custom Duty
No hidden charges
Prompt Support
Your satisfaction is our top priority
Easy Return Policy
Hassle-free returns
Authentic Products
100% genuine
Secure Transactions
Encrypted payments
Live Order Tracking
Track every step in real-time
Loved by50,000+ Customers
Shipping to80+ Countries
Order Placed
Today
Dispatched
Sep 02 - Sep 03
Delivered
Sep 05 - Sep 08

Product Highlights

  • Pillsbury Cooker Cake - Chocolate (Eggless)

Pillsbury Cooker Cake - Chocolate (Eggless) About the Product Pillsbury Rich Choco Cake Mix is offered to make your work simple and offer you the deliciously creamy, lip-smacking taste of the cake. Fun and easy baking begin with Pillsbury moist and luscious cake mixes. Since its inception, Pillsbury has been the mealtime special for families around the world. The iconic and cheeky Doughboy has been a part of many special moments in kitchens. It has been the mascot of innovations for Pillsbury – be it Cake, Choco Idli, or the new Cookie Cake. Ingredients Chocolate Flavoured Cooker Cake Mix (94%) (Sugar, Refined Wheat Flour (Maida), Cocoa Powder (5%), Milk Solids, Edible Vegetable Oil (Palm), Baking Powder, Modified Starch (Ins1442), Raising Agent (Ins500(Ii), Ins341(I)), Emulsifier & Stabilizer (Insa77, Ins415, Ins471), Lodized Salt. Topping Mix (5%) (Sugar, Com Starch). Sugar Sprinkle (3%) Sugar , Hydrogenated Vegetable Oil (Palm), Milk Solids, Corn Starch, Preservative (Ins202), Food Colours (Ins124, Ins153, Ins102). Contains Permitted Synthetic Food Colours Contains Permitted Class Ii Preservative (Ins202) Contains Added Flavours (Nature Identical Flavouring Substances (Vanilla, Chocolate) Nutritional Facts Nutritional Values per 100 g Energy (Kcal) - 383 Protein (g) - 8.3 Fat (g) - 6.4 Carbohydrates (g) - 75.5 Sugar(g) - 44.6 How to Use Empty contents of the pack in a bowl. Fill milk inside empty pack till indicated mark. Add milk and vegetable oil to the mix and stir well for 2 minutes to form a smooth batter. Spread a few drops of vegetable oil or butter in a round vessel and grease well. Pour batter until 3/4th height of the vessel. Pour water into a cooker of at least 3 litre capacity. Make sure the water is at least 5 cm high. Keep the vessel with batter inside the cooker. lose coker lid and steam for 30-35 minutes (without whistle). Remove the vessel from the cooker and cool for 30 minutes. Scrape the sides with a knife and flip the cake onto a plate. Decorate with topping mix (using a sieve) and sprinkles provided inside the pack. Enjoy!