Patanjali Navratna Atta | 9 Grain Multigrain Flour | High Fiber Whole Wheat Mix
Delivery in 4 - 5 business days to USA
Product Highlights
- Nine Essential Grains: Combines whole wheat with barley, amaranth, water caltrop, gram, sorghum, soybean, maize, and pearl millet for wholesome everyday meals.
- Rich in Fiber & Protein: Offers dietary fiber and plant protein from diverse grains, helping support digestion and sustained energy throughout your busy daily routine.
- Soft & Tasty Rotis: Milled to yield smooth, pliable dough that produces soft, aromatic chapatis, parathas, and pooris with a pleasant whole-grain taste.
Nutritious 9-Grain Multigrain Flour for Daily Cooking
Patanjali Navratna Atta brings the traditional taste of Indian grain blends straight to your home kitchen. Patanjali creates this mix using nine separate whole grains, measured out for a balanced flavor and texture. Warm, soft rotis are a constant part of home cooking. This flour ensures your flatbreads carry traditional whole-grain nourishment without losing their familiar home-style taste.
Patanjali retains the outer bran and inner endosperm layers during milling rather than stripping them away. The result is a naturally aromatic light brown flour. It kneads smoothly into workable dough, making soft chapatis, layered parathas, and puffed pooris that hold their tender texture long after cooking.
Authentic Ingredient Blend
Patanjali formulates Navratna Atta using a specific blend of traditional grains and pulses:
Whole Wheat (50.4%): Gives the dough its main elastic structure so your rotis roll out smoothly without tearing.
Barley (9.52%): Adds natural dietary fiber and a mild, comforting cereal taste.
Amaranth (9.52%): Supplies classic grain nutrients and minerals to daily flatbreads.
Water Caltrop (Singhara) (9.52%): Keeps the flour texture light while supplying complex carbohydrates.
Bengal Gram (4.76%): Raises the protein count and gives off a subtle nutty smell when baked.
Sorghum (Jowar) (4.76%): Brings the rustic flavor and extra fiber typical of traditional countryside breads.
Soybean (4.76%): Increases the total plant protein in every batch of dough.
Maize (Makka) (4.76%): Adds a slight natural sweetness along with a golden tint.
Pearl Millet (Bajra) (2%): Offers classic warm-grain properties for family meals.
Serving Suggestions & Kitchen Uses
You can swap this flour directly into any recipe that calls for regular whole wheat. Mix it with warm water and let the dough rest on your counter for 20 to 30 minutes. That resting period gives the coarse fibers time to soak up water properly. Roll it thin for soft phulkas cooked on a skillet, or spread ghee over top for flaky parathas. It also performs well for fried pooris, crisp mathri snacks, and sweet wheat halwa.
About Patanjali
Patanjali Ayurved Limited manufactures a vast line of foods and goods across India, focusing on traditional diet choices. The company processes raw ingredients using time-tested methods, supplying simple kitchen staples designed for regular everyday consumption.
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