Patanjali Moosli Pak

Ingredients: Safed Moosli (asparagus Adscendens, Rt.) 1.29g, Sonth (zingiber Officinale, Rt/rz.)0.04g, Peepal (piper Longum, Fr.) 0.04g, Marich (piper Nigrum) 0.04g, Badi Elaichi (amomum Subulatum, Fr.) 0.04g, Dalchini( Cinnamomum Zeylanicum, St.) 0.04g, Tezptra (cinnamomum Tamala, Lf.) 0.04g, Shatavar (asparagus Racemosus, Rt.) 0.04g, Chitrakmool (plumbago Zeylanica, Rt.) 0.04g, Gokhru (tribulus Terestris, Rt.) 0.04g, Ashgandh(withania Somnifera, Rt.) 0.04g, Harad (terminalia Chebula) 0.04g, Lavang (syzygium Aromaticus,) 0.04g, Jayphal (myristica Fragrans, Fr.) 0.04g, Jaavtri (myristica Fragrans, Sd.) 0.04g, Talakhana (hygrophila Spinosa, Sd.) 0.04g, Khareti(sida Cordifolia, Sd.) 0.04 G, Konch (mucuna Prurita, Sd.) 0.04g, Semal Gond(bombax Malabaricum, St.bk.) 0.04g, Kamalgatta(nymphaea Stellata, Fi.) 0.04g, Vanshlochan(bambusa Arundinacia, S.c.) 0.04g, Akarkara (anacyclus Pyrethrum, Rt.) 0.04g, Chini (saccharum Officinarum, St.) 6.45g, Makardhwaj 0.04g, Bang Bhasm 0.08g, And Ghee 1.29g Benefits: It contains cow ghee which is a rich source of healthy fats, which helps in maintaining overall health Sugar provides energy, boosts immunity and manages vitality Saunth, pipal, black pepper, and elaichi are spices commonly used in Indian cuisine that aids in digestion and boost metabolism Chitrak mool aids in boosting metabolism Ashwagandha is a herb commonly used in Ayurveda to manage stress, and anxiety and improve overall vitality Dosage: Consume 5-10 gm twice a day (morning and evening) preferably with milk or water or as directed by the physician