Patanjali Kachi Ghani Mustard Oil | Cold-Pressed Cooking Oil | Authentic Pungent Taste
Delivery in 2 - 5 business days to USA
Product Highlights
- Traditional Cold-Pressed Extraction: Patanjali extracts this oil slowly in traditional kohlus at low temperatures, locking in natural antioxidants, raw pungency, and key nutrients.
- Nutrient-Dense Profile: Packed with Monounsaturated Fatty Acids (MUFA), Omega-3s, and Vitamin E to support your daily meal routine and balanced nutrition.
- Robust Flavor and Aroma: Delivers that sharp, classic kick and rich mustard aroma needed for authentic regional curries, stir-fries, and homemade pickles.
Authentic Cold-Pressed Mustard Oil for Traditional Cooking
Patanjali Kachi Ghani Mustard Oil brings the sharp taste of real Indian home cooking right to your kitchen. Patanjali presses this oil from quality mustard seeds using traditional low-temperature kohlu crushing. This process preserves the seed's natural properties, essential oils, and spicy kick. Refined oils strip out flavor. Cold-pressed sarson ka tel keeps its raw pungency, deep golden color, and rich taste intact. It is a absolute pantry staple if you want to recreate authentic meals abroad.
Cooking with unrefined mustard oil gives you a direct source of healthy fats. It naturally packs a high concentration of Monounsaturated Fatty Acids (MUFA) alongside Polyunsaturated Fatty Acids (PUFA), Omega-3s, and Vitamin E. Using this pure oil daily helps balance your nutrition without losing any traditional flavor.
Pure Mustard Oil Composition
Every bottle contains 100% pure mustard oil pressed carefully from premium black and brown mustard seeds. Patanjali leaves out chemical solvents, artificial colors, and synthetic fragrances. You get a clean profile with zero trans fats and zero cholesterol. Each 100g serving naturally offers about 32.11 mg of Vitamin E along with essential monounsaturated fats.
Serving Suggestions & Culinary Pairings
This oil handles almost any traditional Indian cooking technique. Heat it to its smoke point first. That simple step tempers the sharp bite into a smooth, savory base ideal for frying fish, tempering dal, or crisping up vegetable stir-fries like bhindi, aloo baingan, and karela. It also forms the deep flavor base required for North Indian fish curries and thick gravy dishes.
You can use it cold, too. Raw mustard oil works as a natural preservative when mixing batch pickles like mango, lemon, or green chili. Drizzling a tiny bit over boiled potatoes, baingan bharta, or puffed rice gives your dish an instant, sharp kick.
About the Brand
Patanjali Foods Limited manufactures a wide range of natural food items and consumer goods across India. The brand builds its catalog around traditional wellness and clean processing. They source mustard seeds straight from established agricultural regions, maintaining strict standards for families around the globe.
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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.