Patanjali Gluten Free Atta | Multigrain Flour Blend | Nutritious Millet and Grain Mix
Delivery in 2 - 5 business days to USA
Product Highlights
- Six-Grain Nutritious Blend: Made with jowar, maize, Bengal gram, ragi, bajra, and oats to provide iron and phosphorus.
- Completely Gluten-Free: A gentle alternative to wheat flour that is easy on the stomach. Great for anyone managing celiac sensitivities.
- Versatile Kitchen Staple: Make soft rotis, parathas, and pooris. It also works well for your favorite gluten-free baking recipes.
Wholesome Traditional Flatbreads Without Gluten
Patanjali Gluten Free Atta provides a nutritious alternative to standard wheat flour. It is made specifically for anyone avoiding gluten in their daily meals. This flour blends multiple grains and millets so you can still enjoy soft, warm rotis. Each serving delivers dietary fiber, complex carbohydrates, and minerals like iron and phosphorus.
Living abroad makes it tough to keep up with traditional meals when you have to avoid gluten. This multigrain flour simplifies things. You can make classic Indian breads that are easy on your stomach. The natural millets help keep your energy steady during the day, making it a simple addition to your family meals.
Pure and Wholesome Ingredients
Patanjali mills this flour from a select mix of grains and millets. The blend contains:
- Jowar (Sorghum): Packed with dietary fiber and antioxidants to support easy digestion.
- Maize (Corn Flour): Gives the dough a great texture and provides clean energy.
- Bengal Gram (Chana): Provides plant-based protein that helps keep hunger away.
- Ragi (Finger Millet): Supplies natural calcium and iron in every bite.
- Bajra (Pearl Millet): Contains magnesium to help support your metabolism.
- Oats: Offers soluble fiber, which is great for your gut.
Serving Suggestions and Culinary Ideas
This multigrain flour works for many different Indian recipes. To get soft chapatis or rotis, knead the flour using warm water. Add a small spoonful of oil or ghee to help make the dough pliable. Let it rest for fifteen minutes. Gluten-free dough does not stretch like wheat, so rolling it between parchment paper sheets makes shaping much easier.
You can make more than just basic rotis. It works beautifully for stuffed parathas, crispy pooris, and savory chillas. Try using it as a base for baking homemade biscuits, crackers, or sweet halwa. Serve your fresh flatbreads with warm dals, vegetable curries, or spicy pickles for a comforting dinner.
About Patanjali
Patanjali is a massive household name in India. They focus heavily on natural wellness and traditional foods. The brand sources ingredients directly from farmers to keep their products minimally processed and wholesome. By mixing old-school dietary wisdom with modern quality checks, Patanjali makes it easier to eat healthy.
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Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.