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Patanjali Chana Dal Papad | Crispy Lentil Flatbread | Traditional Spicy Indian Snack

USD 6.21USD 7.3115% off
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Loved by50,000+ Customers
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Order Placed
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Dispatched
Oct 19 - Oct 20
Delivered
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Product Highlights

  • Lentil Rich Recipe: Patanjali blends fifty percent chana dal flour with urad dal. This creates a crisp, protein-rich accompaniment for your daily meals.
  • Spiced for Digestion: Every bite features carom seeds, black cumin, and asafoetida. These traditional spices give a warm, comforting kick.
  • Quick Cook Options: This zero-cholesterol snack cooks in seconds. Roast it dry over an open flame or deep-fry it for maximum crunch.

Bring Home the Crunch of Traditional Indian Meals

Patanjali Chana Dal Papad is a thin, crispy, disc-shaped flatbread. It brings authentic flavors straight to your table abroad. The main ingredient is chana dal flour. This gives the papad a satisfying crunch and a warm, spicy kick. Serve it with simple dal-rice or a festive spread. It is the easiest way to complete a traditional meal.

Simple Ingredients for Traditional Flavor

Patanjali makes these papads using a clean blend of ingredients. They use fifty percent chana dal flour and urad dal flour as the base. This combination yields a light, airy crunch. For seasoning, they add red chili, iodized salt, and saji khar. They roll the dough with cottonseed oil. Classic digestive spices like carom seeds, black cumin, and asafoetida complete the recipe.

Easy Ways to Serve and Enjoy

Preparing these papads takes almost no effort. For a quick, oil-free option, hold one over an open flame with tongs. It will puff up and turn crisp in seconds. You can also pop it in the microwave. If you want a richer treat, deep-fry it in hot oil until it turns golden brown.

These crispy discs pair perfectly with khichdi, biryani, or sambar rice. They add a wonderful texture contrast to soft grain dishes. Try making a quick masala papad for teatime. Just top a roasted papad with chopped onions, fresh tomatoes, green chilies, and coriander. Finish it with a squeeze of fresh lime juice.

About the Brand

Patanjali Ayurved is a highly trusted name in Indian households. The brand focuses on traditional recipes and natural ingredients. By sourcing locally and keeping processing simple, they preserve authentic regional flavors. This dedication makes their snacks a reliable choice for families wanting clean, traditional foods.

Why Buy from TheDesiFood.com

Living abroad should not stop you from enjoying your favorite comfort foods. We make online grocery shopping simple and reliable. Our team sources products directly from local vendors in India. We ship to over 100 countries, including the USA, UK, Canada, Australia, UAE, and Germany. Your order is packed securely to prevent breakage. We handle the logistics so you can enjoy fresh snacks without customs worries.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What ingredients are in Patanjali Chana Dal Papad?
This snack uses a blend of fifty percent chana dal flour and urad dal flour. The brand seasons the dough with red chili, iodized salt, saji khar, and cottonseed oil. It also contains digestive spices like carom seeds, black cumin, and asafoetida.
What is the best way to cook Patanjali Chana Dal Papad?
Hold the papad over an open flame with tongs for a quick, oil-free roast. It puffs up in seconds. Alternatively, fry it in hot cooking oil until golden for extra crunch.
Does Patanjali Chana Dal Papad contain gluten?
It is not certified gluten-free. The recipe contains asafoetida, which commonly uses wheat flour as a processing agent. If you have a severe wheat allergy, check the package details carefully.
Are there artificial preservatives in these papads?
No. Patanjali uses traditional ingredients like saji khar and spices to keep them fresh. You will not find artificial chemical preservatives in this recipe.
How do you store Patanjali Chana Dal Papad after opening?
Keep them in an airtight container in a dry pantry. Avoid any contact with moisture so they do not lose their crispness.