Parsi Dairy Farm White Chocolate Strawberry Kaju Katli | Fusion Indian Sweet | Premium Cashew Mithai
Delivery in 4 - 5 business days to USA
Product Highlights
- Innovative Fusion Flavor: Pairs smooth cashew fudge with real strawberries and creamy white chocolate. A refreshing, fruit-filled update to classic Indian mithai.
- Pure & Heritage Recipe: Handmade by Mumbai's iconic Parsi Dairy Farm using pure ghee, choice cashews, and zero artificial preservatives for pure taste.
- Freshness Sealed for Travel: Sealed in protective packaging that keeps each delicate piece soft, fresh, and ready to eat during transit across the globe.
A Modern Twist on Heritage Indian Confectionery
Parsi Dairy Farm White Chocolate Strawberry Kaju Katli delivers an exciting spin on traditional Indian sweets. Founded in 1916, this legendary Mumbai dairy brand brings three distinct flavor profiles together in one batch. They ground premium cashews into a fine paste and blend it with pure ghee to craft a velvety, melt-in-your-mouth cashew fudge. Layers of real dried strawberries and rich white chocolate add a fruity burst and silky cocoa butter finish.
Traditional Indian celebrations always revolve around authentic sweets. This creative recipe offers a fresh choice for your dessert table. Tangy strawberry cuts right through the sweet white chocolate. Meanwhile, rich cashews keep the bite rooted in authentic mithai tradition. The brand shapes every piece into classic diamonds with a vibrant pink shade that shines on any platter.
Authentic Ingredients
Parsi Dairy Farm makes this gourmet sweet using simple, high-quality ingredients. Selected cashews form the creamy fudge base. Pure ghee adds a rich aroma and soft texture during small-batch cooking. Natural strawberry flavor and real fruit pieces supply a bright, tangy note. Premium white chocolate gives every piece a smooth, velvety finish. The recipe excludes artificial colors and synthetic preservatives entirely.
Serving Suggestions & Festive Pairing Ideas
This strawberry kaju katli works for formal holiday parties or quick sweet cravings. Serve a few pieces with hot masala chai. The warm spices contrast perfectly with the cool, fruity sweet. You can also offer it as a rich dessert after family dinners. For Diwali, Holi, Raksha Bandhan, or Christmas gatherings, place these sweets beside savory snacks like bhakerwadi or spicy sev.
About Parsi Dairy Farm
Nariman Ardeshir established Parsi Dairy Farm in 1916 in Mumbai. The brand built its reputation over a century on uncompromised milk quality, pure ghee, and traditional sweets. While preserving hundred-year-old recipes, Parsi Dairy Farm experiments with seasonal fruits and contemporary flavors to delight sweet lovers everywhere.
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