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Parsi Dairy Farm Motichoor Laddoo | Pure Ghee Mithai | Festive Indian Sweet

USD 30.93USD 36.3915% off
1

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Loved by50,000+ Customers
Shipping to80+ Countries
Order Placed
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Dispatched
Nov 02 - Nov 03
Delivered
Nov 05 - Nov 08

Product Highlights

  • Pure Ghee Indulgence: Crafted with ghee and fine chickpea flour boondis. Delivers an authentic, soft texture for every family occasion.
  • Heritage Recipe Since 1916: Made by Mumbai's iconic Parsi Dairy Farm. They carry over a century of traditional sweetmaking skills and strict purity standards.
  • Festive & Celebration Essential: Tiny, sweet boondi pearls shaped into round laddoos. Ideal for holiday poojas, family gatherings, and sweet gifts.

Authentic Mumbai Sweetness Delivered Overseas

Parsi Dairy Farm Motichoor Laddoo brings over a century of traditional sweetmaking right to your table. The famous Mumbai dairy house opened back in 1916. They prepare these laddoos with careful attention using basic, clean ingredients. Every 500 gms pack contains soft, tiny boondis rolled into round sweets that dissolve quickly as you eat them. They offer that genuine taste of home for holiday parties or late-night craving sessions.

Pure Ingredients and Craftsmanship

Real flavor comes from straightforward ingredients. The cooks drop fine chickpea flour batter through perforated ladles to form small pearls. They fry these golden boondis in pure ghee for a rich smell and soft feel. Next, they soak the pearls in warm sugar syrup and shape them into laddoos. The brand skips heavy fillers, keeping the same quality they have served for decades.

Serving Suggestions and Pairing Ideas

These laddoos fit almost any menu. Warm them in the microwave for a few seconds to release the ghee scent. Serve them after dinner during Diwali, Ganesh Chaturthi, or family get-togethers. You can eat one with hot masala chai in the afternoon. They also balance out salty snacks like sev or crunchy mathri when hosting guests.

About Parsi Dairy Farm

Parsi Dairy Farm is a legendary food shop based in Mumbai. Founded in 1916, the company has spent a hundred years making classic dairy items and sweets. Sweet lovers know them well. They blend historic recipes with clean production methods to deliver nostalgic flavors.

Why Buy from TheDesiFood.com

Finding real regional mithai outside India takes work. We ship fresh sweets straight from original shops to your home. We cover over 100 countries, including the USA, UK, Canada, Australia, Germany, UAE, and destinations across Europe. You get clear international shipping, no duty surprises, and strong packaging that protects your sweets during transit.


Disclaimer: While we work to ensure that product information is correct, manufacturers may occasionally alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We highly recommend that you always read labels, warnings, and directions before using or consuming a product.

Frequently Asked Questions

What are the main ingredients in Parsi Dairy Farm Motichoor Laddoo?
The recipe relies on chickpea flour, pure ghee, sugar syrup, and standard food coloring for that signature golden look.
How should I store Parsi Dairy Farm Motichoor Laddoos after receiving them?
Keep them in an airtight container in a dark, dry pantry spot. Heat one for 5 seconds in the microwave if you prefer warm sweets.
Are these laddoos made with pure ghee?
Parsi Dairy Farm cooks the boondi pearls in traditional ghee, giving the sweet its deep flavor and soft texture.
How are these fresh sweets safely delivered overseas?
We collect orders directly from authorized suppliers and pack them in sturdy outer boxes so they survive long flights unharmed.